WEBRub the olive oil over the pork loin, and season with the salt and pepper. Heat a large ovenproof skillet over medium-high heat. Add the loin and sear, turning it to brown …
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WEBReduce the oven temperature to 350 degrees F. Add enough beef stock to the casserole to come up 1 inch on the sides, cover with foil, and bake 1 hour. While the brisket is cooking, heat the oil in a large skillet over …
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WEBDirections. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. Insert the cloves of garlic into the slits. Rub …
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WEBJul 22, 2023 · Here, star chef Emeril Lagasse shares a selection of his delicious recipes, including top dishes such as Oysters Rockefeller, Steak Diane, and Shrimp Creole, which he contributed to Food & Wine
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WEBPreheat the oven to 400°F. In a medium cast-iron skillet over medium-high heat, melt the butter. When it sizzles, add the olive oil. Season the meat thoroughly on all sides with salt and pepper, and add them to the …
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WEBPlace the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender. Preheat a grill to medium-high (or …
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WEBInsert the half cloves of garlic into the slits. Rub the roast with the Essence, black pepper, and salt. Preheat the oven to 400 degrees F. Heat the oil in a large, heavy skillet over …
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WEBPlace 1 cup of water in the roasting pan. Cook the pork for 1 hour. Reduce the heat to 300 degrees F. Continue to cook for 6 hours. Remove from the oven and cool completely. …
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WEBPreheat the oven to 375 degrees F. Set a 14-inch saute pan over medium-high heat. Season the steaks with the salt and pepper. Add 1 tablespoon of the oil to the pan, and, …
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WEBPreheat the oven to 400 degrees. Place the roast on a roasting pan and bring the meat to room temperature. Roast for about 30 to 35 minutes or, until a meat thermometer reads …
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WEBPlace the chicken in a large stockpot or Dutch oven along with any parts (except the liver; it can give the stock a bitter taste), and cover with the stock and water. Add the remaining ingredients. Bring to a boil, partially …
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WEBUsing the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside. In a large bowl combine 4 ounces of the …
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WEBDirections. Preheat the oven 350 degrees F. Combine the yeast, sugar, butter, and egg yolks in the bowl of an electric mixer fitted with a dough …
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WEB2 1/2 tablespoons paprika. 2 tablespoons salt. 2 tablespoons garlic powder. 1 tablespoon black pepper. 1 tablespoon onion powder. 1 tablespoon …
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WEBAdd 1/3 of the beef to the pot and cook until browned on all sides, 2 or 3 minutes per side. Remove the beef from the pot and set aside. Add 1 …
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WEBIn a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press …
WEBDirections. Season the shrimp with Creole seasoning. Set aside in the refrigerator. Make a roux by combine the oil and flour in a large cast iron or enameled cast iron Dutch oven …
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