WEBNov 22, 2021 · Remove the meat to a bowl as it browns and reserve. When all the meat is nicely browned, add the remaining oil and the chopped …
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WEBJul 7, 2020 · Place meat in crockpot. Place skillet back over heat, and add broth. Stir and scrape the browned bits, and bring the broth to a boil. …
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WEBFeb 3, 2024 · To prepare this elk stew, you’ll need to preheat your oven and gather all the necessary ingredients. Melt some butter and duck fat in a large enamelled cast-iron …
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WEBFeb 1, 2024 · Step 4: Pour in the beef broth and add the carrots, potatoes, bay leaf, thyme, and oregano. Bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot, …
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WEBSep 2, 2021 · Cover with water and bring to a simmer and allow the water to evaporate and fat to render. Once bacon becomes crisp and fat has rendered, remove bacon. With …
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WEBAug 30, 2017 · Elk should always be removed of extra fat or ligaments as these will cause a "gamey" flavor. set the temperature to low and cook for 4-6 hours until the meat has softened. Recipe Notes. I almost …
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WEBFeb 7, 2024 · Stir the vegetables to coat them and cook for 5-6 minutes, or until the shallots are softened. Step 8: Add garlic and tomato paste. Stir to coat the vegetables and cook …
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WEBNov 16, 2023 · Cook onion in the same pot until soft; add garlic and cook for another minute. Pour in wine (if using) and stir to loosen the brown bits from the pot. Add the elk back into the pot with broth, tomato paste, …
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WEBHeat a large skillet over medium heat and add 1 tablespoon olive oil, chopped celery and onion. Fry until softened about 5 minutes. Add the carrots, garlic, thyme and bay leaves frying for an additional 5 …
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WEBMar 8, 2023 · Instructions. Turn Instant Pot to the Sauté feature. When heated, add oil and meat. Let it brown for 3 minutes. Stir and continue to brown on all sides. Add flour and stir. Add the remaining ingredients; …
WEBDec 15, 2020 · In Alberta - we've got all kinds of it. And after a day of skiing, nothing tastes better than this stew. If you can't find elk, you can substitute venison, bison, or beef. …
WEBFeb 4, 2019 · Add the butter and let it melt, then add the cubed elk meat. Stir the elk meat until all sides are browned. Add the remaining ingredients to the pot. Place the lid on and turn it to the locking position. Make sure …
WEBNov 2, 2021 · Remove the butcher's paper wrapper and place the meat into a resealable plastic bag. Press out as much air as possible, seal the bag, and place into a large …
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WEBSeason the elk stew meat with the flour mixture to lightly coat. Heat a stock pot over medium heat and add olive oil and butter. Working in batches, add the elk meat to the pot and cook until browned, about 1-2 minutes.
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WEBApr 8, 2021 · Stew. Burgers. Tacos. Enchiladas. Meatloaf. Stroganoff. Casseroles. Lasagna. If you use a 100% blend of ground elk, just keep in mind that the meat will be …
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WEBApr 21, 2020 · Elk meat is jam-packed with essential vitamins and minerals while providing a healthy dose of protein and healthy fats. The main nutrients you can find in this game …