Elk Roast Marinade Recipe

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Web3 -4 lbs elk roast or 3 -4 lbs beef brisket 1 onion, sliced 1⁄2 cup chili sauce 2 tablespoons brown sugar 1 clove garlic 12 -24 ounces beer directions Preheat oven to …

Rating: 5/5(8)
Total Time: 4 hrs 5 minsCategory: ElkCalories: 112 per serving1. Preheat oven to 350.
2. Place meat in a 9x13 inch pan or roasting pan.
3. Cover with onion slices.
4. In a bowl, combine the chili sauce, brown sugar, garlic, and beer.

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WebInject elk with injection marinade. Apply across the entire meat surface, injecting every 1-2 inches. Apply the dry rub all over the …

Rating: 4.4/5(57)
Total Time: 13 hrs 10 minsCategory: Main CourseCalories: 401 per serving1. Rinse and pat dry elk roast. Apply kosher salt across the meat and leave in refrigerator brine. Leave for at least 4 hours, or ideally overnight.
2. Remove roast from refrigerator. Rinse off excess salt and pat dry. Allow meat to come to room temperature.
3. Fire up the smoker to 225°F (107°C). If you are using a charcoal grill, ensure you set up for 2-zone cooking, with enough room for the elk roast on the indirect side of the grates.
4. Place water pan in smoker chamber and add wood chips to firebox or coals.

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Web1/2 cup brown sugar. 1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining …

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WebKeto Steak Marinade Yield: 2 servings Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes A delicious keto steak marinade that is full of mouthwatering flavor. Ingredients 1/3 cup coco …

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WebCombine the marinade ingredients, pour over the roast and close the Ziploc bag. Let the venison roast marinate overnight in the refrigerator. The next morning remove the venison roast from the …

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WebStep 1. Coat a large skillet with nonstick spray and bring to high heat. Season roast with 1/4 teaspoon each salt and pepper. Cook and rotate until all sides are browned, about 5 minutes. Place in a slow cooker. Add all …

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