Elk Osso Bucco Recipe

Ossobuco Milanese Recipe Elk Osso Buco Hank Shaw

WebMar 3, 2013 · Making ossobuco milanese is straightforward: Dust the shanks in flour, brown in olive oil or butter (or lard), sauté veggies and …

Rating: 5/5(21)
1. Preheat the oven to 300°F. Heat the olive oil in a Dutch oven or other large pot set over medium-high heat. Salt the shanks well and dust them in the flour to coat. Brown them well in the pot. Take your time and get a good browning on them, which should take a solid 10 minutes. Remove and set aside.
2. Add the onion, carrot, celery and porcini mushrooms, and saute until slightly browned around the edges, about 6 to 8 minutes. Sprinkle some salt on them as they cook.
3. Pour in the white wine and use a wooden spoon to scrape up any browned bits on the bottom of the pot. When this comes to a boil, add the stock, crushed tomatoes, thyme, oregano, lemon zest and bay leaves and bring to a simmer. Return the shanks to the pot and turn to coat with the sauce. Cover the pot and move it to the oven. Cook until tender, between 2 and 4 hours, depending on the animal. Serve on top of risotto or polenta, or alongside some bread, garnished with the parsley.

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Elk Osso Buco Recipe Wild Game Cuisine

WebNov 23, 2021 · PRESS. NEVADA. Opt-out preferences. This is a modern version of osso buco using 2 to 3 inch thick cross cut elk shanks in …

1. Preheat the oven or outdoor oven to 350°F.
2. Season both sides of the shanks generously with salt and pepper. Lightly dredge both sides in flour shaking off excess. Set aside.
3. Heat a cast iron dutch oven over medium-high heat and add the canola oil. Carefully brown the shanks in the oil being sure to develop a dark crust before turning and browning the other sides. Add the onion, bell pepper, garlic cloves, chile pepper and red wine. When the wine begins to boil, add the tomatoes, beef stock and bay leaves. Cover with the lid and remove from heat.
4. Set the covered dish into the oven and bake for 3-4 hours until the meat is fall off the bone tender.

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