Elk Meatloaf Recipes Easy

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DirectionsStep1Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray.Step2Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and pepper in a large mixing bowl. Mix everything together well with clean hands.Step3Shape the meat mixture into a large loaf in the prepared roasting pan. You want it to be about 81⁄2 inches long and 1-11⁄4 inches tall (21.6 cm long and 2.54-3.2 cm tall).Step4Put the meatloaf on an oven rack about 1⁄3 of the way from the top of the oven. Bake for 50 minutes at 400°F (200°C).Step5Brush the ketchup all over the top and sides of the meatloaf and bake an additional 5-10 minutes.Step6Check the meatloaf with a meat thermometer to ensure it has reached the minimum safe internal temp of 160°F (71°C). Extend the cooking time if needed.Step7Let the meatloaf rest for 10 minutes before slicing and servingIngredientsIngredients1 poundGround Elk (454 grams)1 poundGround Pork (454 grams)2 Large Eggs½ cupAlmond Flour (finely ground)1 cupOnion (chopped)1 tablespoonReduced Sodium Soy Sauce2 tablespoonsDried Parsley1 tablespoonDried Basil1 tablespoonConcentrated Tomato Paste½ teaspoonGarlic Powderadd Salt And Pepperadd Oil Spray (cooking)¼ cupNo Added Sugar KetchupSee moreNutritionalNutritional427 CaloriesFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherGround Elk Meat Recipes - Mountain Creek Elk Ranchmountaincreekelkranch.…Elk Meatloaf Recipe - A Ranch Momaranchmom.comElk Meat Loaf Recipe CDKitchen.comcdkitchen.comelk meatloaf green chiles elk meatloaf meatloaf recipesallyskitchen.comElk Meatloaf - Minnesota Elk Breeders Associationmneba.orgRecommended to you based on what's popular • Feedback

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    Basic Elk Meatloaf

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  • WebSep 9, 2020 · Instructions. Preheat oven to 350. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire …

    Rating: 4.4/5(54)
    Total Time: 1 hr 20 mins
    Category: Main
    Calories: 313 per serving
    1. Preheat oven to 350.
    2. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
    3. Form into a loaf and place in a greased pan. (I use a 9x13)
    4. For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

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    WebDec 14, 2023 · How to make the best elk Meatloaf recipe. *Check out the step-by-step images below. 1 oz Calories: 759 kcal Carbohydrates: 22 g Protein: 70 g Fat: 42 g …

    Rating: 5/5(9)
    Total Time: 1 hr 25 mins
    Category: Main Dishes
    Calories: 759 per serving

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    WebDec 3, 2008 · The Quaker Oats easy meatloaf recipe made with lean, low-cholesterol, protein-rich ground elk meat and heart-healthy whole-grain …

    Estimated Reading Time: 7 mins

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    WebJan 23, 2018 · Preheat oven to 350°F. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.). …

    Rating: 5/5(1)
    Category: Meatloaf
    Calories: 332 per serving
    1. Preheat oven to 350°F
    2. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
    3. Combine the remaining ingredients and pour over the top of the meatloaf.
    4. Bake for about 90 minutes or internal temperature reaches 165°.

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    WebApr 16, 2024 · Preheat oven to 375 degrees Fahrenheit. Place the ground elk in a large mixing bowl and set aside. In a medium pan, heat the olive oil over medium heat. Add in …

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    WebHeat oven to 350°F. Set the rack in the middle of the oven. Grease a loaf pan (8½" x 4½") with olive oil. I a large bowl, combine all ingredients, mixing well with your hands. Press meat mixture evenly into the loaf pan.

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    WebThis elk meatloaf recipe uses sun-dried tomatoes, mushrooms, onions and grated mozzarella cheese. The combination of ingredients keeps the meatloaf moist and packed full of flavor. Have leftovers? Try this Stuffed …

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    WebPut the chopped tomatoes in this trough then top with the chiles. Cover loosely with doubled foil and bake in a preheated 375 oven for about 40 minutes. Remove the foil and cook another 10-15 minutes letting the top …

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    WebApr 8, 2021 · Burgers. Tacos. Enchiladas. Meatloaf. Stroganoff. Casseroles. Lasagna. If you use a 100% blend of ground elk, just keep in mind that the meat will be lean and low in …

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    WebSep 20, 2022 · Here are 17 of my favorite ways to use ground elk meat in classic, hearty dinners. 1. Elk Burger. A big juicy burger makes its way to my dinner table about every …

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    WebMar 2, 2024 · How to Make Skinny Meatloaf. Preparation (10 minutes): Gather your ingredients: Make sure you have everything on hand, including the baking sheet, foil, large bowl, blender or food processor, small bowl, …

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    WebNov 7, 2022 · Instructions. Begin by preheating the oven to 375°F. Then start combining 3/4 cup ketchup, 2 tablespoons brown sugar, 1 1/2 teaspoons apple cider vinegar, 1 teaspoon garlic powder, and 1/4 …

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    Web10 hours ago · Spray a metal roasting pan with cooking oil spray.Step2Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic …

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    WebOct 9, 2023 · 19. The Cowboy Elk Pizza. Indulge in this fantastic wild game elk cowboy pizza, inspired by the classic Papa Murphy’s version. Ground elk meat is cooked …

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