Elephants Foot Choux Bun Recipe

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WebMethod. STEP 1. First, make the choux pastry. Put the butter in a saucepan with 450ml water. Sieve the flour into a large bowl and set aside. Bring the butter and water to a fast …

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Web50 g (2oz) butter, cut into cubes 150 ml (1⁄4 pint) sparkling spring water 1 level tbsp golden caster sugar 65 g (21⁄2oz) plain flour, sifted on to a sheet of …

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WebMethod. Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with baking parchment. For the choux pastry, bring 110ml/4fl oz water to the boil in a saucepan with …

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