WebJun 21, 2017 · Salmon Jerky. 1 1/4 pound side of salmon, skin and bones removed; 1/2 cup low-sodium shoyu; 1 tablespoon molasses; 1 tablespoon freshly squeezed lemon …
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WebJul 6, 2020 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with …
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WebPlace the trays in the dehydrator and set the temperature to around 145°F (63°C). Let the salmon dry for approximately 4-6 hours, or until it reaches your desired level of dryness …
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WebJan 8, 2024 · After 1 hour, bump the smoker temperature to 175F and add 5 more wood chips. At the same time, take some maple syrup or honey and baste the fish. Baste …
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WebNov 4, 2023 · Prepare the Brine Solution. Boil the water in a pot and then remove from heat and stir in the brown sugar and salt until completely dissolved. 4 Cups Water, ½ Cup …
WebClose the lid. 1 tablespoon scotch. Set your timer for 1 hour and then baste the salmon with a thick layer of maple syrup. Every hour baste the salmon with more maple syrup. 1/2 …
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WebAug 2, 2021 · Once pellicle is formed, pre-heat smoker to 180°F. Place fish skin side down on smoker rack and allow to smoke for 1 hour. After 1 hour, if desired, start brushing fish …
Web180 ˚F / 82 ˚C. Super Smoke. 5. Drain the salmon strips and discard the brine. 6. Arrange the salmon strips in a single layer directly on the grill grates. Close the lid and smoke …
WebNov 10, 2023 · The jerky may be made in a dehydrator, smoker, or oven. Use your imagination to add spices and flavorings to this basic salmon jerky recipe. The jerky …
WebNov 12, 2023 · Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in 1 layer. Cover with …
WebJerky: Mix all the above ingredients together (except salmon) and let sit and come together for 30 mins. Put salmon in a container and cover with the marinade for a min of 1 hour. …
Web5. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C. 00:15. 6. Drain the salmon strips and discard the brine. Arrange the salmon …
WebStep #2: Prepare Wood on the Smoker. Choosing the suitable wood chips for your electric smoker is essential in giving your smoked salmon more flavor. Although any hardwood …
WebCut the salmon into no thicker than ¼-inch slices. Mix the marinade ingredients in a measuring cup, add your salmon, and put it in the fridge for 7-24 hours. Remove any …
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Webheat 2/3 can of pineapple juice in a large pan. Stir in one item at a time starting with salt, then sugar, then honey until dissolved. Cool completely, then add the remaining …
WebNov 13, 2022 · Smoke salmon. Once you have your smoker prepared and pre-heated, add your salmon to the smoker. Close the door and smoke until your salmon reaches 145 …
WebMix together all ingredients for the marinade and add your salmon to a container with the marinade (place it in the fridge for 6-24 hours). Remove excess marinade from salmon …