WebAug 29, 2022 · Instruction. 1. Set the temperature of your electric smoker between 220°F and 250°F and apply a generous layer of rub to the pork butt. 2. Place the meat in the …
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WebApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and …
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WebApr 23, 2024 · Smoking: Preheat the smoker: Set the electric smoker to 225°F (107°C). Place the pork butt: Position the pork butt on the middle rack of the smoker. Smoke for …
WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 …
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WebNov 10, 2023 · Slather your pork butt roast with yellow mustard. Combine all of the seasoning ingredients in a bowl and mix until well combined. Generously apply the dry …
WebDec 20, 2022 · Preheat the electric smoker to 225°F and 250°F and add hickory and applewood to the smoker’s tray. Start by prepping your cut of meat by removing the fat cap, and patting it dry with paper towels. Next, …
WebApr 12, 2023 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be sitting on to catch the drips. Season your pork …
WebOct 16, 2022 · This is an 8 lb pork shoulder butt. I paid $16 for this and it will provide 4-5 of us a couple of meals! I think that is very economical, especially in this day and time. Let’s …
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WebDry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or traeger grill at 225 degrees for 8 to 12 hours or until …
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WebApr 30, 2024 · Place the pork butt directly on the grates of the smoker with the fat cap facing down. Smoke for 16-18 hours, or until the internal temperature reaches 200°F and the pork butt is probe-tender. Remove …
WebMar 15, 2021 · Close the lid and smoke the pork until it reaches an internal temperature of at least 195 degrees F. You can cook to 201 degrees F if you like softer pork. This process can take anywhere between 15-20 …
WebSep 12, 2023 · Step 5. When the internal temperature of the meat reaches 165 F, take your Boston butt out of the smoker. This may happen at around the 5 hour mark. Wrap in …
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WebFeb 20, 2024 · Seasoning: Apply a generous coating of your favorite dry rub to the pork butt. Be sure to massage the rub into the meat, covering it thoroughly on all sides. This …
WebAug 4, 2020 · Rub pork with olive oil. Combine rub seasonings and rub into pork on all sides. Fill spray bottle. Fill with a 1:1 ratio of apple juice and apple cider vinegar and set aside. You’ll be spritzing the pork every hour …
WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …
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WebJan 12, 2024 · Set a large pork butt roast on a baking sheet. Rub 2 tablespoons of mayonnaise over all sides of the pork butt to act as the base of the dry rub crust. Set out a small mixing bowl. Combine the …
WebSep 27, 2017 · Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator …