Pork Butt (pork shoulder) in an Electric Smoker Print Slow smoked pork butt (shoulder) is the perfect way to make tender, juicy pulled pork. Prep Time 10 minutes Total …
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Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the prepared pork butt, in the roasting pan, in the preheated smoker and close …
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Place the pork butt on an aluminum pan and start injecting this mixture, at least three times at different angles on the same site. Move it around the entire …
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Preheat your smoker to 220 degrees. Combine garlic powder, onion powder, paprika, white sugar, salt, pepper and olive oil in a bowl. Mix well until smooth. Using your …
A bone-in pork shoulder or pork butt that is between 5-6 pounds, should take about 4-5 hours. You want the smoked pork roast to reach an internal temperature of 160°. …
Cook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is …
Preheat your electric smoker to 225˚F. Place 50% apple juice and 50% water in the bowl at the base of your smoker. If you're looking for a delicious and easy way to cook …
Place the pork shoulder on the smoker, which should be at 225 degrees. In a small spray bottle combine the Apple Cider Vinegar and Olive Oil After 2 hours, increase the …
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Dry brine the pork butt with an even coating of kosher salt. Place the pork butt on an uncovered tray in the fridge for 24 to 48 hour. Use a knife to score the pork butt with a …
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Keto Slow Cooker Pulled Pork Recipe. 8 hr 10 min. Picnic pork roast, apple cider vinegar, soy sauce, tomato paste, smoked paprika. 4.5213.
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Place your pork steak onto the smoker and let it smoke for an hour. Combine the water and apple cider vinegar into a spray bottle and spray the pork steak every hour until the …
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Push all of your onion and garlic to the side of your skillet and brown your roast pieces on all sides in the pot. Place pressure cooker lid on top and seal. Cook under high …
Preheat your oven to 350 degrees Fahrenheit to roast a pork shoulder or Boston butt, or 425 degrees Fahrenheit to roast a pork tenderloin. Line your roaster with aluminum foil or spray it …
Directions. 1. Make the rub by mixing together the sugar and all the spices. Generously rub the spice mixture all over the pork roast. 2. Set the smoker to 225°F using wood bisquettes of choice ( hickory , maple and whiskey oak) …
Smoked Pulled Pork Butt Recipe – Electric Smokers. Directions. 1. Make the rub by mixing together the sugar and all the spices. Generously rub the spice mixture all over …