WEBMar 16, 2022 · Apply a generous amount of dry rub seasoning to the pork, covering all sides and working into any creases. Place pork butt fat-side down on smoker grates. …
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WEBApr 13, 2023 · Instructions. Add the salt, brown sugar, paprika, granulated garlic and onion, chili powder, pepper, cumin, mustard powder, and coriander to a small bowl and mix …
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WEBNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 degrees. Once you're there, …
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WEBOct 16, 2022 · This is an 8 lb pork shoulder butt. I paid $16 for this and it will provide 4-5 of us a couple of meals! I think that is very economical, especially in this day and time. …
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WEBNov 10, 2023 · Slather your pork butt roast with yellow mustard. Combine all of the seasoning ingredients in a bowl and mix until well combined. Generously apply the dry …
WEBDec 20, 2022 · Preheat the electric smoker to 225°F and 250°F and add hickory and applewood to the smoker’s tray. Start by prepping your cut of meat by removing the fat …
WEBApr 12, 2023 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be …
WEBSep 12, 2023 · Step 5. When the internal temperature of the meat reaches 165 F, take your Boston butt out of the smoker. This may happen at around the 5 hour mark. Wrap in …
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WEBPreheat SmokinTex to 225°F. Let butt sit on counter for an hour prior to going into the smoker. Butt into either top or second to top rack, chips in. Refresh chips every 45 - 1 …
WEBFeb 20, 2024 · Place the seasoned pork butt directly on the smoker rack, making sure to leave some space between the meat and the sides of the smoker to allow for proper air …
WEBFeb 20, 2024 · Seasoning: Apply a generous coating of your favorite dry rub to the pork butt. Be sure to massage the rub into the meat, covering it thoroughly on all sides. This …
WEBFeb 20, 2024 · Place the seasoned pork butt directly on the smoker rack, fat side up. This will allow the fat to render as it cooks, keeping the meat moist and adding flavor. Close …
WEBSeal bag and refrigerate overnight. 02. Preheat smoker to 225°F. 03. Place butt on middle rack of smoker and smoke for 7 to 8 hours or until internal temperature reaches 185°F. …
WEBCombine the dry rub ingredients in a bowl. Time to get your hands dirty (or wear disposable gloves). Rub the entire roast well with the mustard to coat. Generously apply the dry rub, …
WEBMay 28, 2013 · Instructions: Rinse and throughly dry pork butt with a paper towel; Lather the pork butt in the yellow mustard; Mix all dry rub ingredients together and transfer to …