WebFeb 13, 2024 · Slicing and Marinating Beef Jerky. If you bought your jerky unfrozen, put into your freezer for 30 minutes. This makes slicing easier. 1 lb Lean Beef. If you prefer …
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WebSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup …
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WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or …
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Deidre Huysamen
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WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
WebFeb 26, 2022 · 1 pound beef flank steak, trimmed and cut into thin strips; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper
WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper …
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WebJan 16, 2023 · Refrigerate the beef slices overnight or for at least 12 hours for the flavor to seep into the meat. Smoking the beef to prepare jerky. Start the Bradley Smoker at …
WebJan 12, 2020 · Fire up the Traeger to 180f. Use paper towel to dry your jerky. Spread the jerky in a single layer on the racks in your smoker. Smoke at 180f for 2-3 hours – flipping halfway through. Remove from …
WebFeb 1, 2024 · Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge overnight. Next day set your smoker to 160°F. Place the meat on to wire racks and smoke …
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WebJan 8, 2021 · Transfer the strips to the smoker grates, ensuring that you leave at least half an inch between each slice. Smoke for three hours at 180°F. After one hour of smoking, check the meat to ensure that it is …
WebJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WebJan 28, 2024 · Freezer: Partially freezing the beef for about 1-2 hours firms it up, making it easier to slice uniformly. This step is optional, but helpful, especially for those without a …
WebFeb 20, 2024 · 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips and prepare the smoker. Preheat the smoker to 180˚F. Add 1/2 water and …
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WebDec 5, 2023 · Use a small piece of foil to make cleaning up easier by placing it above the heating element. To allow air to flow freely from the bottom of the smoker up and out of …
WebAfterward, place your hickory wood chips soaked in water into the bottom tray. Before you place the racks back into the smoker, make sure you turn the dial to 180˚F and set the …
WebSep 9, 2019 · Instructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …
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