WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, …
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WEBRemove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and …
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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WEBPreheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat. Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot …
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WEBSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …
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WEBStep #1. Season a beef pot roast all over with a liberal amount of salt and pepper. For a 2.5 pound chuck roast, you’ll want to use about a teaspoon of salt and half a teaspoon …
WEBPreheat your oven to 350°F. Place roast in an oven safe dish. Mix parsley, garlic powder, onion powder, and dill together in a small bowl. Sprinkle both sides of your chuck roast …
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WEBStep 1: Start by seasoning up your meat with a combination of spices including salt, pepper, smoked paprika, garlic powder and a touch of brown sugar! Step 2: Sear your meat to …
WEBPlace the roast into a 5 quart dutch oven. Add the beef broth to the bottom of the dutch oven. Pour the vegetables over the top of the roast. Place the lid on the Farberware …
WEBMake a dry rub by combining the salt, paprika, thyme, garlic powder and peppers. Rub it all over the roast. Add oil to electric skillet and heat to 400°F. Brown the roast on all sides. …
WEBWhen roast is browned, remove from pan and set on a plate. Add the onions to the pan and cook for about 5 to 10 minutes, until they begin to brown. Add the garlic and carrots to sit …
WEBPour onto roast. Place peppers on top of roast. Place butter on top of roast. Insert your meat thermometer. Cover and cook for approx 3-4 hours on high until temperature …
WEBPlace meat in NESCO® Roaster Oven. Season with salt, basil, garlic powder, and pepper. Place vegetables around meat. Add beef broth. Pour tomato sauce over meat. Cover …
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WEBAdd the potatoes, carrots, and quartered onions and cover and slowly simmer for 1 hour longer. With a slotted spoon, remove the beef and vegetables to a warm platter and …
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WEB1 cup baby carrots washed & peeled. 2 medium sized onion chopped. Instructions. Preheat the oven to 300 F. Pat dry the roast, then set is to the side. Combine all of the …
WEBStep 5. Remove the beef from your roaster to a serving platter. Cover it loosely with foil, and let it rest for 10 to 15 minutes so it's easier to slice. Transfer the vegetables to a …
WEBPlace the roasting rack into the electric roaster. This keeps the roast elevated, allowing the heat to circulate evenly. Preheat the electric roaster to the desired cooking …