WEBPlace the roasting rack into the electric roaster. This keeps the roast elevated, allowing the heat to circulate evenly. Preheat the electric roaster to the desired cooking temperature …
Preview
See Also: electric roaster beef roast recipeShow details
WEBPour 1 cup of red wine or enough water to come almost to the top of the roast. This will help keep the meat moist and tender as it cooks. Step 5: Cook Your Roast. Cover the …
See Also: low sodium pot roast recipeShow details
WEBDirections. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string …
See Also: electric roaster recipesShow details
WEBNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked …
See Also: Beef RecipesShow details
WEB1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy …
See Also: Healthy RecipesShow details
WEBPlace the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 minutes, then reduce the oven temperature to 325 degrees …
WEB1 tsp onion powder. 1 tsp garlic powder. 1/2 tsp thyme. 1/2 tsp pepper. 1/4 cup Wondra or flour. After removing the solids, leaving only the juices in the pot, stir in the additional …
See Also: Bbq Recipes, Beef RecipesShow details
WEBPreheat your oven to 500 degrees. Line a sheet pan or roasting pan with foil. Put a roasting rack in the pan on top of the foil. Set aside. 2. Take roast out of the fridge, rinse under …
WEBInstructions. Seasoning: In a small bowl, mix together the softened butter, garlic, salt, and pepper. Rub all over the turkey. Then rub with olive oil. Set the roaster oven to 425 °F …
See Also: Share RecipesShow details
WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
WEBRemove from heat. Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and …
WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
See Also: America RecipesShow details
WEBCook beef roasts at 350℉ with liquid. Check every 30 to 60 minutes to ensure the edges and corners are not burning. If sections of the meat are getting too dark turn the roaster …
WEBPlace roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for …
See Also: Beef Recipes, Healthy RecipesShow details
WEBPlace the sprigs of thyme on the beef roast, and pour in the beef broth. If desired, sprinkle a little extra salt and pepper all over the vegetables. Cover the roasting pan with the lid …
See Also: Beef Recipes, Vegetable RecipesShow details
WEBSlather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and …