Electric Pressure Cooker Pot Roast Recipe

Instant Pot Roast (Low Carb, Paleo, Whole30) The …

WebDec 12, 2018 · Pour the bone broth in. Close the lid and set to cook on high for 40 minutes. When it’s done, release the steam manually. Open the …

Rating: 5/5(1)
1. In a large bowl combine the meat with the 1 tablespoon olive oil, coconut aminos, mustard, and rosemary. Turn over the meat to coat it with the mix. Then add in all of the seasonings and rub them into the meat. Let it marinate while you saute the veggies.
2. Heat your pressure cooker on saute mode. Add in the 2 tablespoons olive oil then the diced up celery, leek, and garlic. Saute for 8 minutes or until tender. Cancel the saute function.
3. Put the meat in the pressure cooker with the marinade and rosemary. Pour the bone broth in. Close the lid and set to cook on high for 40 minutes.
4. When it’s done, release the steam manually. Open the pot. Heat a large cast iron skillet over medium heat. When it’s hot. Add 2 tablespoon olive oil the skillet and transfer the meat on to it, sear for 4 minutes each side. Transfer to a serving platter to rest.

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