This flavor-packed creamy cilantro pepita dressing is an El Torito copycat recipe, ideal for salads, dips, tacos, slaw, and burrito bowls. 0.04 g Cholesterol: 16 mg Sodium: 377 mg Potassiu… See more
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WEBJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 …
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WEBOct 14, 2021 · Add a handful of berries, such as strawberries, raspberries, tomatoes or mangos to your salad. Squeeze in the juice of a lemon, lime, or other favorite fruit. Add …
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WEBSep 21, 2022 · Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in …
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WEBPlace mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise …
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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be reaching for it constantly. Preparation Time 22 …
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WEBAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove the stem and some or all of the seeds …
WEBStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
WEBFeb 9, 2011 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
WEBI’m Carole, wife to Charlie (25+ years), mom to a boy named Coco, writer, storyteller, home chef, and recipe developer, budding photographer, occasional crafter who loves family …
WEBPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red …
WEBSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
WEBPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
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WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …
WEBvegetable oil. vegetable oil. 1 large head romaine lettuce, rinsed and spun dry. 1 large head romaine lettuce, rinsed and spun dry. 1/3 cup finely grated Cotija cheese. ⅓ cup finely …
WEBMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …