El Torito Caesar Salad Recipe

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1 bunch cilantro, stemmed 3⁄4 cup mayonnaise 2 tablespoons water directions Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Add tortilla strips and cook for …

Rating: 5/5(2)
Total Time: 43 minsCategory: Salad DressingsCalories: 542 per serving1. Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside.
2. Tear romaine lettuce into bite size pieces and place greens on six salad plates.
3. Ladle Cilantro-Pesto dressing on each salad and sprinkle each dish with cotija cheese and tortilla strips.
4. Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas.

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This classic Low Carb (3 net carbs) Caesar Salad recipe makes a delicious dressing paired with crispy Romaine lettuce. The dressing can also be used as a dip on a …

Rating: 5/5(1)
Total Time: 15 minsCategory: Entrees, SaladCalories: 449 per serving

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Salad 1 head romaine lettuce 4 slices bacon cooked and crumbled ⅓ cup shredded parmesan cheese Dressing ⅔ cup mayonnaise ¼ cup sour …

Ratings: 1Category: SaladCuisine: AmericanTotal Time: 10 mins1. Combine all dressing ingredients in a small bowl and mix well.
2. Place salad ingredients in a large bowl. Top with desired amount of dressing and mix well.
3. Serve immediately.

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Keto Caesar Salad Ingredients 1 recipe Parmesan crisps (use this recipe link, but make with all parmesan cheese) 1 head Romaine lettuce …

Rating: 4.5/5(4)
Calories: 400 per servingCategory: Salad1. Make the Caesar salad dressing here. (It makes more than you need for the salad; you'll use 1/3 cup for the salad.) Cover and refrigerate.
2. Make parmesan cheese crisps according to instructions here. Use all parmesan cheese instead of cheddar and parmesan combination.
3. Meanwhile, toss together the romaine lettuce, grape tomatoes, and cooked chicken.
4. Once the cheese crisps are ready, use your hands to crumble them into smaller pieces into the salad. Drizzle dressing on top, then toss again.

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Keto Caesar salad Instructions Preheat the oven to 350°F (175°C). Mix the ingredients for the dressing with a whisk or an immersion blender. Set aside in the refrigerator. …

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For assembling, place the chopped lettuce and avocado in a large salad bowl. Add eggs and sliced chicken. Drizzle the prepared dressing all over the chicken. Sprinkle with grated parmesan cheese and top with chives. Taste …

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Grilled Chicken Caesar Salad with 10g of net carbs. Chicken Tortilla Soup with 11g of net carbs. Mexican Caesar Salad with 13g of net carbs. Chicken Fajitas with 14g of net carbs. Chicken …

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To make the salad. Place the eggs in a small saucepan of cold water. Put over high heat until a boil commences, then turn down the heat to medium and cook for 4 minutes. Run under cold water until cool enough to …

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Fajita Salad. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Tossed together right at your table with our house-made serrano-grape vinaigrette.

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Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended …

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5. Keto zucchini and walnut salad. Meet your new favorite low carb meal! This salad is crunchy and nutty and filled with flavorful sautéed zucchini. Top with grilled chicken …

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Tear the lettuce into small to medium pieces and place in your serving bowl. Sprinkle the parmesan, croutons, bacon, and anchovies (if using) over the lettuce. Cut the boiled eggs in half and add to the salad. Drizzle over …

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Prep. Heat oven to 350° and line a baking sheet with a non stick baking mat or parchment paper. Zest the lemon until you have 1/4 tsp lemon zest, then mince it finely. Squeeze 1 tbsp lemon juice from the lemon and …

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Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. Yields 1 quart. To assemble salad: Cut …

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Instructions. Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended. Drop the speed just below medium and add the oil very slowly, in a …

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Place greens on salad plates and ladle approximately 2 tablespoons of El Torito Cilantro-Pepita Caesar Dressing™ on each salad. Sprinkle each dish with Cotija cheese and …

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I decided to go with the Grilled Chicken Taco Salad. Made up of Crisp Roman, grilled chicken, fresh pico de gallo, cotijo cheese, avocado, tortilla strips, and roasted pepita's …

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Frequently Asked Questions

How to make keto friendly caesar salad?

Combine the romaine lettuce, tomatoes, and chicken in a bowl together. Crumble cheese crisps. Once the Parmesan crisps cool, gently break up the cheese crisps into smaller pieces into the salad. You want them to fit onto a fork. Top keto Caesar salad with dressing. Drizzle keto friendly Caesar salad dressing over the salad, toss, and serve.

How do you make mayonnaise dressing at el torito?

Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. "I love this dressing at El Torito. I could sit there and just eat it with a spoon.

Does caesar salad dressing need to be refrigerated?

Once prepared, the Caesar salad dressing should be refrigerated immediately and only kept for 2-3 days. If stored longer, there is a risk that the garlic, which has extremely low acidity, may produce botulism, a serious toxin, and this is not a risk worth taking. Again, this is easy.

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