Einkorn Sourdough Pancakes Recipe

The Best Homemade Einkorn Pancakes Live Simply

WEBJan 29, 2019 · Meanwhile, in a large bowl, whisk the flour, cinnamon, baking powder, and salt. Add the milk to the flour mixture, along with the …

1. Combine the milk and lemon juice in a small bowl. Let the mixture rest for 5 minutes. I love adding lemon juice to my pancakes. I find this helps to soften the batter. If you don't have lemon juice, you can skip this step and still make good pancakes.
2. Meanwhile, in a large bowl, whisk the flour, cinnamon, baking powder, and salt.
3. Add the milk to the flour mixture, along with the eggs, melted butter, maple syrup or honey, and vanilla extract. Allow the batter to rest for 5-10 minutes to thicken. Whisk or stir again before use. If you feel the batter is too thick (particularly when using whole wheat einkorn), add more milk until you reach the desired consistency.
4. Meanwhile, heat a griddle (or large skillet) over medium heat. <--You may need to lower the heat while cooking the pancakes if your griddle gets too hot and begins to burn the pancakes, cooking them too fast. Use your best judgement with this. This will vary depending on your stove-top and griddle.

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