Einkorn Sourdough Bread Recipe Amazing Ancient Grain Bread

Einkorn Sourdough Bread Little Spoon Farm

WebJan 10, 2022 · Mix the dough ingredients. Add the 200g active sourdough starter, 540g all-purpose einkorn flour, 300g water and 10g salt to a …

Rating: 4.9/5(88)

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Einkorn Sourdough Bread Savor the Best

WebLet the dough rise again a second time in the fridge overnight for 10 to 15 hours. Don’t let it double in size like traditional bread, it should only rise …

Rating: 4.5/5(161)
1. This recipe is based on a 100% hydration starter. Make sure the starter has been fed and is fully ripe or at it's peak when you use it. Make sure you have enough starter to use in this recipe and still have enough left over to continue maintaining.
2. Combine all the ingredients in the bowl and stir until it is a chunky, loosely combined dough.
3. Let the dough rest for 10 to 15 minutes then fold it in half 3 or 4 times. Repeat another 10 to 15 minute rest and fold it again 3 to 4 times. You don't have to knead einkorn because the gluten in einkorn will not strengthen with kneading but the resting and folding process will help strengthen the dough. At this stage, it will be wet and sticky. Don’t add more flour or your finished bread will be dense and heavy. If you get your hands wet, the dough won't stick as easily.
4. Cover the dough with plastic wrap and let it sit at room temperature for 3 to 6 hours (see notes) or in the refrigerator overnight. (A longer proof time in the fridge will give the bread a more tangy, sourdough flavor.)

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