Einkorn Oatmeal Cookies Recipe

Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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Einkorn Oatmeal Cookies Recipe Everyday Dishes

WEBApr 6, 2018 · Sift the flour, salt, baking soda, baking powder and cinnamon over the wet ingredients and mix just until combined. Add the rolled oats …

1. Move a rack to the center of the oven and preheat to 325 degrees. Line a baking sheet with parchment paper then set aside.
2. Cream butter and both sugars together until light and fluffy. Add the eggs one at a time, completely incorporating each egg before adding the next. Beat until everything is completely incorporated, scraping the sides of the bowl often.
3. Sift the flour, salt, baking soda, baking powder and cinnamon over the wet ingredients and mix just until combined. Add the rolled oats then mix until completely incorporated. Cover bowl and let rest in the refrigerator for 30 minutes to allow the einkorn flour to fully hydrate.
4. Place rounded tablespoons of dough on the baking sheet. Bake 10−12 minutes or until just set (or just slightly underdone) in the center.

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