Einkorn Oatmeal Coconut Chocolate Chip Cookies Recipe

OatmealCoconut Chocolate Chip Cookies Live Simply

WebMay 3, 2016 · Instructions. Preheat the oven to 375F. If the pecans and shredded coconut haven't been toasted yet, place them on a baking …

Rating: 5/5(1)
1. Preheat the oven to 375F. If the pecans and shredded coconut haven't been toasted yet, place them on a baking sheet/dish. Once the oven reaches 375F, toast the pecans and coconut in the oven for about 10 minutes, until the coconut turns golden, stirring after about the five minute mark, if needed.
2. In a large bowl (or the bowl of a stand-mixer fitted with the paddle attachment), beat together the butter and brown sugar. Once creamy and smooth, add the egg, egg yolk, and vanilla extract. Beat the ingredients together for about 40 seconds, until creamy.
3. In a food processor, pulse the oats until they are ground into a flour-like powder. There will still be a few chunks, but the oats shouldn't resemble whole oats after pulsing (about 1-2 minutes).
4. Add the oats, spelt flour, baking soda, baking powder, and salt. Mix the ingredients until combined. Add the toasted coconut, pecans, and chocolate chips to the dough. Make sure the coconut and pecans are cool before adding them to the dough. Mix just until the ingredients are combined.

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The Best Einkorn Chocolate Chip Cookies Live Simply

WebNov 22, 2019 · Back to the steps…. Cream the butter and sugars together, then add two eggs one at a time. In a separate bowl, whisk together the …

Rating: 4.7/5(80)
1. Preheat the oven to 350F and line a baking sheet with parchment paper.
2. To a large bowl, add the butter and sugars (brown and cane sugar). Use a hand mixer (or stand mixer) to cream together the ingredients until light in color.
3. Add the eggs one at a time and beat to combine, followed by the vanilla extract.
4. In a medium-size bowl, combine the flour, salt, baking soda, and baking powder. Whisk to remove any large lumps.

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