WEBHarissa is a typical Middle Eastern dessert very popular in Egypt. It is a dense, moist cake, gooey with a fragrant simple syrup. Harissa, also known as basboosa is a …
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WEBStep by Step Instructions. Step 1: In a large bowl add all the ingredients: farina, yogurt, shredded coconut, milk, sugar, and lemon zest. Step 2: Using a hand mixer, mix all …
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WEBMake the cake: In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Melt the ghee in the microwave or stove top then dissolve the honey in it. Add the …
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WEBPreheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. …
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WEBIn another bowl, whisk the eggs, yogurt, melted butter, vanilla, milk, and oil together. Pour on top of the dry mixture and mix until well combined. You should have a soft dough. …
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WEBHow To Make Basbousa. Mix the semolina, sugar, and baking powder in a bowl. In another bowl, melt the ghee in a microwave. Mix in the honey with the melted ghee. Add the …
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WEBTurn heat off and allow to cool to room temperature. Start the Namoura by mixing your dry ingredients together in a bowl: semolina, coconut, sugar, baking power and baking soda. …
WEBInstructions. Line a 10" cake plate with a parchemnt paper circle cut to size and brush all the edges with a little melted ghee. In a large bowl, mix the ingredients for the cake batter - …
WEBThis Egyptian Harissa dessert is easy to master and guaranteed to please even the most discerning palates. With no special tricks or techniques required, it's the perfect recipe …
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WEBInstructions. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Mix the semolina, coconut, sugar, …
WEBBring to a boil, lower the heat and simmer for 5 minutes. Take off the heat and add the rosewater if using. Make the Harissa. Mix the semolina,butter, yogurt, juice, sugar, …
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WEBBasbousa (Also known as Namoura or Harisseh) Semolina, Farina, and Yogurt Cake. 3/4 cup of sugar. 3/4 cup of melted unsalted butter or clarified butter (known as ghee) 2 …
WEBdirections. Mix the semolina, the sugar and the butter in a large bowl. Use your hands to corporate the butter with the other ingredients until mixed well. Mix the yogurt and the …
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WEBInstructions. Starting with the syrup: Over high heat, add sugar and water. Stir for 1 minute and bring to a boil. Once boiling leave it to boil for 6 minutes on low heat then add …
WEBCut cake into diamond shapes (or squares). Place an almond in the center of each piece. Set the pan with the cake batter aside for half an hour. Ten minutes before baking the …
WEBIn a large bowl, combine the semolina, ground almonds, caster sugar, salt and baking powder. Add oil, yogurt, and mix. Grease a baking dish and dust with flour before …
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WEBDough. Preheat the oven to 375 F (190˚C). In a bowl, mix the semolina and baking powder. In the bowl of a stand mixer, mix the eggs, oil, almond extract, orange zest, caster …