Egyptian Beef Kofta Recipe

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WebJan 7, 2024 · Bake the Kofta: Cook the kofta in a preheated oven at 200C/392F. Place it in the middle shelf of the oven and bake for 18 to 20 …

Ratings: 1
Calories: 204 per serving
Category: Main Meal

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WebFeb 27, 2024 · In a large mixing bowl, combine the ground beef and almond flour. Mix until they are just incorporated. Add the finely chopped parsley, grated onion, minced garlic, …

Cuisine: Middle Eastern
Total Time: 25 mins
Category: Dinner
Calories: 320 per serving

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WebJul 7, 2021 · Serves 2 people INGREDIENTS: 1 lb - 80/20 Ground Beef. 1/2 - Small Yellow Onion, peeled and finely minced. 1.5 tsp - Sea Salt. 1 tsp - Paprika. 2 tsp - Garlic Powder

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WebAug 6, 2020 · Directions. Place meat and/or lamb into a large mixing bowl. In a food processor or multi-blade blender, add parsley and/or cilantro, onion, garlic, and tomato. Blend until it forms a paste. Add salt, pepper, …

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WebJun 17, 2019 · Instructions. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit …

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WebArrange koftas on the prepared baking sheet. Roast in the middle of the oven, until golden-brown and cooked through, 13-15 min.**. 4. Add half the fig spread (use all for 4 ppl), 1 tsp (2 tsp) lemon juice and 1 tbsp (2 tbsp) …

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WebLine a baking sheet with parchment paper.Add breadcrumbs, Shawarma Spice Blend, half the feta and beef to a medium bowl. Season with pepper, then combine. Roll mixture into six 2x1-inch logs (12 logs for 4 ppl). 3. …

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WebApr 29, 2016 · Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run processor. Scrape sides of processor and …

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WebMay 20, 2022 · One: Finely chop the parsley, onion and garlic, soak the bun in water until it becomes mushy then take it out and squeeze the water out of it. Two - Make the Kofta: In a bowl, mix onion, garlic, parsley, beef

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WebFeb 13, 2024 · STEP 1 – MARINATE BEEF. In a food processor, pulse together the red onion, 4-6 garlic cloves, pistachios, and a large handful of fresh parsley. Add the ground …

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WebPeel, then cut carrot into 1/2-inch rounds. Roughly chop parsley. Peel, then mince or grate garlic. 2. Add beef, Dukkah Spice, panko, half the garlic, half the parsley and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with …

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WebInstructions. Place all the ingredients, except the egg, into a non-reactive bowl and mix well. Crack in the egg and mix well to combine. Take a small handful of the mixture and form into a sausage. Thread the skewer …

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WebStep 4. Lay each kofta down in the hot skillet, and cook them on one side for approximately 4-5 minutes before flipping them over with a pair of tongs. Cook the koftas for an …

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WebJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WebMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WebApr 12, 2016 · If you’re on a low-carb diet, simply cut up a salad and top the salad with the kofta patties and drizzle with tahini sauce or shawarma sauce! Save Saved Print 4.94 from 15 votes

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WebMar 31, 2016 · Transfer the skewers to a platter. Serve with parsley, feta, hummus, tzatziki, cucumbers, tomatoes, red onion, drizzled with olive oil with pita alongside. Oven Baked Method: Preheat the oven to 350°F, …

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