Eggplant Zucchini Tomato Gratin Recipe

Listing Results Eggplant Zucchini Tomato Gratin Recipe

WebStep 7: Repeat until all the eggplant slices are cooked.. Step 8: Preheat the oven to 375°F.Place a few tablespoons of the tomato and ground turkey sauce in the …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Main CourseCalories: 318 per servingRatings: 3Category: Side DishCuisine: French, MediterraneanTotal Time: 1 hr 30 mins1. Slice the eggplant in thin slices of about 1/8". If the eggplant is large, cut the slices in half or quarters so that they will be about the same size as the zucchini and tomato slices. Place the eggplant slices in a strainer and sprinkle each layer with salt. Let it sweat while you prepare the rest.
2. In a large pan, saute the onion in 1 tbsp olive oil on medium high heat until it starts to brown. Add a dash of salt and pepper, and set aside
3. Slice the clove of garlic in half and rub the inside of your baking dish with it.
4. Preheat oven to 350 deg F

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WebPreheat oven to 375˚F. Grease a 9-inch baking dish with a little butter. Set aside. Prepare the cream cheese mixture by combining …

Rating: 4.8/5(23)
Total Time: 35 minsCategory: Dinner, Side DishCalories: 180 per serving1. Preheat oven to 375˚F.
2. Grease a 9-inch baking dish with a little butter. Set aside.
3. Prepare the cream cheese mixture by combining cream cheese, milk, basil, and ground nutmeg in a bowl. Set aside.
4. Layer half of the zucchini slices on the bottom of the baking dish.

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WebPreheat the oven to 180°C (approximately 350°F) convection. Oil a baking dish. 3. Mix the zucchini with the eggplant, peppers, onion …

Cuisine: European, FrenchTotal Time: 50 minsServings: 4Calories: 317 per serving

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WebPreheat oven to 375 degrees F. Lightly coat an 8×8 inch baking dish with cooking spray and arrange zucchini and tomato slices, alternating between the two. Drizzle veggies with olive oil, sprinkle with …

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WebLow Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 …

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WebDirections. Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat. When the oil is almost …

Author: Ina GartenSteps: 5Difficulty: Easy

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WebCombine zucchini slices, olive oil, Italian seasoning, minced onion, salt and pepper in a bowl. Toss everything well. Meanwhile, in a bowl add cream cheese, half-half …

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WebAdd eggplant slices and weight with a plate or inverted bowl. Let sit 30 minutes. 2. Meanwhile, prepare a charcoal or gas grill for medium-high heat (you can hold your hand at grill level only 3 to 4 seconds). 3. Drain and …

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