Eggplant Rollatini With Spinach Recipe

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WEBApr 1, 2022 · Heat a grill and cook the eggplant slices for about 30-60 seconds on each side, until tender. Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce …

Rating: 5/5(2)
Total Time: 50 mins
Category: Appetizer, Lunch
Calories: 212 per serving

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WEBMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, …

Rating: 4.9/5(12)
Calories: 116 per serving
Category: Appetizer, Main Course, Snack
1. Preheat oven to 400F/200C.
2. Remove eggplants' ends and slice them thinly lengthwise. Spray a baking sheet with olive oil and place 12 eggplant slices on it. You may need to use two baking sheets or bake eggplant in two batches depending on the size of your oven).
3. Bake for 10 minutes, remove from the oven and let cool.
4. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste.

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WEBMay 23, 2019 · To make the tomato sauce sauté for the chopped shallot and garlic for 1 minute then add the chopped tomatoes, water, tomato …

Rating: 5/5(6)
Calories: 289 per serving
Category: Main Course
1. Preheat the oven to 180°C/350F/. Cut the tops off the eggplant/aubergine then cut into slices around 1cm / 1/4 inch thick. Place on a lined baking tray, brush with a little olive oil (2 tbsp) and bake for 20 minutes until tender. Set aside to cool.
2. Meanwhile add half tbsp of olive oil to a frying pan and add the spinach, stir so it doesn’t burn until completely wilted. Remove from the pan and let cool.
3. To make the tomato sauce, add a tbsp of olive oil to the frying pan. Add the finely chopped shallot and garlic to the pan.
4. Sauté for 1 minute then add the chopped tomatoes. Rinse out any excess tomato from the can with 1/4 cup (60ml) water and add it to the sauce alongside the tomato paste, oregano and season with salt and pepper. Let the sauce reduce and simmer for 15 minutes.

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WEBJan 26, 2021 · Preheat the oven to 200C/400F degrees. Spread the filling mixture over the eggplant slices and roll up. Spoon ¼ cup of the …

Cuisine: Vegetarian
Calories: 212 per serving
Category: Main Course
1. Slice the ends off the eggplants, then cut lengthways in ¼ inch slices.
2. Place the beaten eggs in one shallow dish.
3. The eggplant slices can be shallowed fried, baked or air fried.
4. In a medium bowl, mix the spinach, ricotta, mozzarella, parmesan, basil, egg, garlic, salt and pepper

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WEBNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and …

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WEBAug 25, 2023 · Assemble the rollatini. Preheat the oven to 400˚. Spread approximately 1 Tablespoon of ricotta filing down the center of a piece of eggplant. From the short end, roll the eggplant from one end to the …

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WEBBake for 10 minutes, remove from oven and let cool. In a bowl, whisk together ricotta, mozzarella (1/2 cup), parmesan, spinach, egg and garlic. Mix well and season to taste. Spread 1/2 cup tomato sauce on bottom of …

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WEBAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside to cool. In a medium …

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WEBJul 9, 2021 · Rinse the strips and pat dry. Beat 2 medium eggs in a small bowl. In a separate bowl, combine the remainder of the coating ingredients (flour, dried basil, parmesan, and oregano). One by one, coat the …

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WEBOct 11, 2018 · Instructions. Preheat oven to 400 degrees F. Line 2 baking trays with foil. For the eggplant, in a bowl, combine extra virgin olive oil, smashed garlic, and oregano. Slice the eggplant into ¼ inch thick …

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WEBSep 15, 2017 · Mix the mushrooms and spinach in a mixing bowl with the ricotta and garlic powder. Salt and pepper the ricotta mixture to taste. Place a spoonful of the ricotta mixture in the center of each eggplant slice. …

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WEBOct 11, 2023 · This Mediterranean eggplant rollatini spinach recipe uses three cheese mixtures, and herbs then cooked in a delicious marinara sauce. Follow us. facebook; …

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WEBOct 1, 2022 · On a clean flat surface, lay out the eggplant; then add a dollop of cheese and roll the eggplant. Place each roll seam side down in the baking dish. Repeat for all; then top with extra sauce and the …

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WEBJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with spinach. Spoon the ricotta …

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WEBJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add eggs, ricotta, Mozzarella, grated Parmesan, basil pesto, and fresh …

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WEBMay 29, 2022 · 17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to …

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