1 Assemble eggplant rollatini with spinach. Spread 1/2 cup marinara over bottom of a large baking dish. Divide the filling... 2 Add topping. Spread the rolls with the rest of the marinara and top with mozzarella cheese. More ...
I am so excited by today's low carb recipe! These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.
Pat eggplant dry with paper towels. Dividing the ricotta-spinach mixture (about 2 generous tablespoons each) evenly and spoon onto one end of each eggplant slice, spreading to cover. Starting at the short end, roll up slices and arrange them each seam side down in the prepared dish.
Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and delicious! 9. Low-Carb, Cheesy Pull-Apart Garlic “Bread” Eggplant