WebMar 23, 2014 · Instructions. Preheat the oven to 375°F. Using a microplane or a sharp knife, carefully slice the eggplant in thin slices lengthwise, about 1/4 inch thick. Bring a medium pot of salted water to a boil and blanche …
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WebJul 26, 2023 · In a medium bowl, mix together the ricotta cheese, (drained) frozen spinach, parmesan cheese, egg, Italian seasoning, salt, and pepper. Assemble the eggplant rollatini with spinach. Spoon the ricotta mixture onto the eggplant sheets (a couple tablespoons in each, depending on the size of your eggplant) and roll up. Add marinara and cheese.
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WebJun 10, 2020 · Remove from oven and set aside briefly to cool. (Leave the oven on for the rollatini) Meanwhile, prepare the filling. In a bowl, add …
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WebMay 23, 2019 · To make the tomato sauce sauté for the chopped shallot and garlic for 1 minute then add the chopped tomatoes, water, tomato purée, …
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WebNov 6, 2022 · Line two or three baking trays with parchment paper. Set them aside and preheat the oven to 400°F (220°C). To make the rollatini, trim eggplant ends and discard or compost. Keep eggplant skin on. …
WebMay 1, 2024 · 1. Slice the eggplant into 1/4-inch thick pieces. 2. Salt the eggplant on both sides with a small pinch of coarse salt. Let it “sweat” the excess moisture out for 10 minutes – then pat dry with paper towels and …
WebNov 7, 2020 · Cook eggplant in 1 tablespoon olive oil in a skillet over medium heat until lightly browned, about 2 minutes per side. Lay out eggplant and top with prosciutto, tomato slices, sliced mozzarella, and a …
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WebAug 28, 2023 · Heat a large griddle pan over medium-high heat. Add the olive oil and turn the pan to coat with the oil. Working in batches, lay the eggplant onto the hot grill pan and cook on one side for 4-5 minutes …
WebAug 16, 2021 · In a large skillet heat a drizzle of olive oil over medium-low heat. Add the spinach and cook, stirring, until it starts to wilt. Put the cooked spinach in a small bowl and set aside to cool. In a medium bowl, …
WebMar 28, 2024 · Prepare the Eggplants: Preheat your oven to 375°F (190°C). Brush each eggplant slice with olive oil and season with salt and pepper. Arrange the slices in a single layer on a baking sheet lined with parchment paper. Bake for 15 minutes, until the eggplant is pliable and lightly browned. Remove from oven and let cool.
WebApr 1, 2022 · Preheat the oven to 350ºF/ 180C and spread ½ cup marinara sauce on the bottom of a 9×13 baking dish. Set aside. To make the spinach ricotta filling, you'll need a large bowl. Combine thawed and drained …
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WebSep 18, 2023 · Fold in spinach. Coat a 9-by-13-inch baking dish with cooking spray. Spread 1 1/4 cups marinara in the bottom of the dish. Spoon 2 tablespoons ricotta mixture on 1 end of 1 eggplant slice; roll up and place the roll, seam-side down, in the marinara in the dish. Repeat the process with the remaining eggplant slices and ricotta mixture.
WebSep 15, 2017 · Mix the mushrooms and spinach in a mixing bowl with the ricotta and garlic powder. Salt and pepper the ricotta mixture to taste. Place a spoonful of the ricotta mixture in the center of each eggplant slice. Roll …
WebAug 23, 2023 · Preheat oven to 375° F. Spread ¼ cup marinara sauce on the bottom of a 9 x 13-inch baking dish. Scoop a heaping 2 tablespoons of filling onto the middle of each eggplant slice and roll it up. Place it seam …
WebMay 14, 2014 · Bake for 10 minutes, remove from the oven and let cool. While eggplants are cooking, prepare ricotta/spinach mixture. In a bowl, combine ricotta, mozzarella (½ cup), parmesan, spinach, egg and garlic. …
WebOct 11, 2018 · Instructions. Preheat oven to 400 degrees F. Line 2 baking trays with foil. For the eggplant, in a bowl, combine extra virgin olive oil, smashed garlic, and oregano. Slice the eggplant into 1/4 inch thick …