Eggplant Pasta Recipe Jamie Oliver

Listing Results Eggplant Pasta Recipe Jamie Oliver

WebJan 31, 2022 · Heat the oven to 425 degrees F. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. …

Rating: 4.8/5(85)
Calories: 376 per serving
Category: Dinner
1. Slice and Salt the Eggplant. Trim the eggplant and partially peel them in a striped pattern (zebra pattern). Slice them into ½ inch thick rounds. Season the eggplant slices with kosher salt on both sides and lay them flat for a few minutes (up to 30 minutes if you have the time). Wipe the eggplant dry and remove excess salt using a paper towel.
2. Heat the oven to 425 degrees F.
3. Roast the eggplant. Brush the bottom of a large sheet pan (or two) with extra virgin olive oil. Arrange the eggplant slices in the pans in one single layer (eggplant slices should not overlap, each should be comfortably touching the bottom of the sheet pan). Roast in the heated oven until deeply golden brown, anywhere from 35 to 40 minutes, turning over mid-way through.
4. Make the Sauce. Meanwhile, get going on the sauce. In a large deep pan, heat 3 tablespoons extra virgin olive oil over medium heat until shimmering. Add the garlic and red pepper flakes, lower the heat and cook, tossing regularly, until the garlic gains a little bit of color. Add the tomatoes (with their juices), oregano and a good pinch of kosher salt and black pepper. Bring the mixture to a quick boil, then lower the heat and let simmer briefly.

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WebFeb 17, 2016 · Method. Chop the aubergines into rough 2cm chunks. Place into a colander in the sink, sprinkle with sea salt to draw out the …

Cuisine: Italian
Total Time: 45 mins
Category: Mains
Calories: 409 per serving

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WebJan 19, 2016 · Trim and cut the aubergine into 2cm slices. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks …

Servings: 4-6
Total Time: 40 mins
Category: Mains
Calories: 510 per serving
1. Peel and finely chop the onion and garlic.
2. Pick the basil leaves and finely chop the stalks.
3. Trim and cut the aubergine into 2cm slices.Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
4. Add the tomatoes, season well and bring to a steady simmer.

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WebSep 14, 2023 · Step 2: fry the eggplant. Once the eggplant has salted for about 30 minutes (you can go up to an hour), rinse with cold water to remove the salt. Place the eggplant

Rating: 5/5(7)
Total Time: 35 mins
Category: Main Course
Calories: 379 per serving

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WebMay 4, 2022 · Instructions. Heat up the olive oil, then stir in the eggplant, making sure it all gets coated in oil. Let cook, stirring occasionally, for about ten to fifteen minutes. 4 tablespoons olive oil, 1 medium eggplant. Add …

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WebJun 28, 2022 · Instructions. Cut eggplant - Cut the eggplant in half, then into half circles. (Photo 1) Cook eggplant - In a large pan, heat olive oil over medium heat. Add sliced eggplant without stacking and turn over until …

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WebAug 8, 2021 · Preheat the oven to 350°F/180°C. In a large bowl, toss the eggplant cubes with olive oil, salt, and pepper. Spread them on a half sheet sheet pan, and roast for 30 minutes flipping halfway through. Then …

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WebJun 14, 2019 · Add the eggplant and a generous pinch of salt and allow to cook, shaking and tossing occasionally, until eggplants are brown and have fully softened, 10 to 11 minutes. If eggplant threatens to burn, reduce …

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WebApr 1, 2019 · Remove from the oven and set aside to cool. Put 2 tablespoons of oil into a frying pan or pot and place on a medium high heat. Add the garlic and chillies and fry for 1-2 minutes, stirring constantly, …

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WebAug 15, 2023 · Instructions. Preheat oven to 425f and set the racks near the middle level. Toss the cubed eggplant with a 3/4 cup of olive oil and season with salt and pepper. Spread the eggplant out onto baking trays …

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WebStep 1. In a high-sided large (12-inch) skillet with a lid, heat 2 tablespoons of the oil over medium. Add panko, season with salt and pepper, and cook, stirring constantly, until golden and crispy, about 2 minutes. Transfer to a …

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WebMar 30, 2022 · Arrange the slices on a baking sheet, salt well on both sides, and set aside for about 30 minutes. Heat the oven to 425°F. Drizzle 2 tablespoons of the oil over the eggplant, tossing the slices to coat. …

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WebMar 10, 2023 · Summer Courgette and Tomato Pasta – The Vegan Larder. This is a heart healthy pasta recipe made with tomatoes and zucchini makes the most of flavorful …

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Web78 Aubergine recipes. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Check out our …

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WebApr 17, 2020 · Line a large baking sheet with parchment paper. 1 .Place the eggplant halves, cut side up, whole garlic cloves and pepper halves, skin side up, on top of the baking sheet. Brush the eggplant with a little oil …

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WebStep 1. Preheat oven to 450 degrees. Brush both sides of eggplant slices with oil, and place in a single layer on two or more baking sheets. Bake until undersides are golden brown, 10 to 15 minutes, then turn and bake until …

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