Eggplant Pasta Recipe

Listing Results Eggplant Pasta Recipe

WebThe Recipe Low Carb Eggplant Parmesan PREP TIME: 20 Min COOK TIME: 25 Min TOTAL TIME: 45 Min Dinner 9 Comments Print …

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

Preview

See Also: Low carb baked eggplant recipesShow details

Web1 egg 1 egg yolk ½ cup cooked spinach squeezed dry 2 cups mozzarella cheese Instructions Slice eggplant into ¼" slices. Generously cover with salt and let sit …

Ratings: 36Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 327 per serving1. Slice eggplant into ¼" slices. Generously cover with salt and let sit in a strainer about 30 minutes. Rinse well and dab dry. Spray with olive oil spray.
2. Preheat oven to 400°F. Place eggplant slices on a parchment lined pan (2 pans), season with oregano, and bake 30 minutes, flipping after 15 minutes. Reduce heat to 350°F for the lasagna.
3. Meanwhile, brown ground beef with Italian seasoning in a pan. Drain fat. Add 2 cups pasta sauce and 1 cup water. Simmer 15 minutes or until thickened.
4. Combine all cheese mixture ingredients except mozzarella cheese in a separate bowl.

Preview

See Also: Low carb eggplant parmesan recipeShow details

WebRoast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once …

Rating: 4.9/5(84)
Total Time: 1 hr 30 minsCategory: Main CourseCalories: 224 per serving1. Position racks in the upper and lower thirds of your oven. Preheat the oven to 400 degrees F. Lightly coat 2 rimmed baking sheets with nonstick spray. Coat a 9x13-inch baking dish with nonstick spray and set aside.
2. Arrange sliced eggplant in a single layer on the 2 sheet pans—if some of your end-most eggplant slices are very curved, trim off the eggplant outermost curvy portion so that the slices lay mostly flat. Brush 2 1/2 tablespoons of the oil over both sides of all of the slices. Sprinkle 1/2 teaspoon kosher salt and ¼ teaspoon pepper over the top.
3. Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the pans’ positions once halfway through. Remove the slices from the oven and reduce the oven temperature to 350 degrees F.
4. Meanwhile, in a large skillet heat the remaining 1/2 tablespoon oil over medium heat. Add the sliced mushrooms. Saute until the mushrooms are soft, about 7 minutes. Add the minced garlic, next ½ teaspoon kosher salt, and oregano. Cook for another 2 minutes. Remove the pan from the heat. Add the marinara pasta sauce and stir to combine.

Preview

See Also: Low carb eggplant parmigiana recipeShow details

WebLow Carb Asparagus Noodles A vegetable peeler will make quick work of creating pasta noodles from large, thick asparagus stalks. While you could eat them raw, …

Preview

See Also: Low carb pasta noodle recipesShow details

WebSimply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, …

Preview

See Also: No carb eggplant parmesan recipeShow details

WebStep 3: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Web37 Low Carb Eggplant Recipes. 1. Eggplant Parmesan Casserole at Low Carb Yum. 2. Moussaka at Ditch The Carbs. 3. Baked Eggplant Gratin at Joy Filled Eats. 4. Paleo Lasagna at The Nourished …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebLow Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebPreparation Preheat the oven to 375°F (190˚C). Trim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking …

Preview

See Also: Egg RecipesShow details

WebPreheat oven to 375°F. Arrange the eggplant slices in a single layer on a clean surface. Sprinkle the slices with coarse salt, and set aside for 10 minutes. Remove the excess moisture and salt with a paper …

Preview

See Also: Egg RecipesShow details

WebSummary Eggplant is a popular low-carb, nutritious replacement for pasta in lasagna recipes. 4. Cabbage Noodles Few people consider using cabbage as a noodle …

Preview

See Also: Noodles Recipes, Pasta RecipesShow details

Web3-Cheese Eggplant Lasagna. Chock full of carrots, spinach, and ricotta, Romano, and mozzarella cheeses, this noodle-free, vegetarian lasagna doesn't …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Webham, grated cheese, oregano, salt, pineapple, tomato sauce, eggplant. Low Carb Eggplant Parmesan Amira's Pantry. Parmesan cheese, low moisture mozzarella cheese, eggplants, large eggs and 6 …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebOK, the carb savings aren’t huge, but with roast potatoes having around 0.5oz (17g) of carb per 4oz (100g) serving, and roast parsnips only 0.3oz (11g), that’s still …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat the oven to 400°F (200°C). Slice the eggplants into 1/2 inch thick (1cm) slices. Brush olive oil on both sides of the slices and sprinkle with salt. …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

Most Popular Search