Eggplant Parmigiana Recipe

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WEBMay 15, 2024 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

Ratings: 46
Category: Entree, Dinner
Calories: 241 per serving
1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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WEBMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with …

Rating: 5/5(6)
Total Time: 55 mins
Category: Dinner
Calories: 290 per serving
1. Preheat the oven to 400 degrees.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle breadcrumbs on top.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining cheese on top.

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WEBBrush the top side with olive oil and sprinkle with salt. Roast for 10-12 minutes. Flip the eggplant slices and repeat. Remove the pan from the oven. Spread pasta sauce on …

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WEBDec 27, 2022 · Here are the steps for making this eggplant parmesan recipe: To make the marinara sauce: Bring the mixture to a boil, stirring constantly, then cover the pot and …

Rating: 5/5(4)
Calories: 615 per serving
Category: Main Course

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WEBPreheat oven to 450. Mix together breadcrumbs, parmesan cheese and garlic powder in a shallow bowl. 3. Place eggplant in egg-water wash, then in breadcrumb mixture. Place …

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WEBThis recipe bakes the eggplant instead of frying, which reduces its fat content to a fraction of the normal fried version. Use low-fat cheeses for further fat reduction! 2 Eggplants 3 …

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WEBJul 31, 2020 · Make the sauce up to two days ahead, the fried eggplant up to one day ahead, and even the assembled dish up to one day ahead, too. Slice your eggplant thinly. The recipe says to cut the eggplant into …

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WEBAug 22, 2019 · Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.. Eggplant

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WEBJan 16, 2012 · Dip eggplant in egg wash and then lightly in Parmesan cheese mixture on both sides. In large nonstick saucepan, in 1 tbsp (15 mL) hot oil, fry eggplant slices until …

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WEBApr 26, 2024 · Preheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both …

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WEBMay 3, 2024 · INGREDIENTS. 3 - 4 medium ripe eggplants. Salt. Dredging Station #1: In a medium sized bowl or even a pie plate, blend together: 1 1/4 cups flour. 1 1/2 tsp …

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WEBArrange a layer of eggplant slices on top of the sauce, then top each slice with a heaping spoonful of ricotta cheese. step 7 Sprinkle one-third of the first layer with Shredded …

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WEBApr 26, 2011 · griddling aubergines. Lower/heat the oven to 180 C/350F. In a 20 by 26 cm/8 by 10-inch pan (approximate size) place the largest slices in a single layer (I can get four …

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WEBWell, I have the perfect recipe for you – my Lazy-Girl Easy Eggplant Parmesan! A soft and flavorful eggplant topped with a luscious tomato sauce, aromatic breadcrumbs, and …

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WEBAug 28, 2023 · Preheat oven to 400F Slice eggplant into ⅓ inch slices. In a wide, shallow bowl, whisk eggs, water, salt and pepper. In another wide shallow bowl, mix equal parts panko and parmesan.

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WEBWash and dry eggplant; discard both ends. Slice into 1/2 inch slices. Steam for 7 to 8 minutes; remove and drain. Spray 13 x 9 inch pan with Pam. Line pan with sauce. Place …

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