Eggplant Parmigiana Recipe Taste

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DirectionsStep1Start by making the sauce if you don't have any already made.Step2Preheat oven to 450°F. Spray 2 sheet pans with oil.Step3While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is g…Step4Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.Step5Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese and 3/4 cup of the sauce. Add ano…Step6Heat the oven to 400F.Step7Cover with foil and bake until cheese is melted and everything is bubbling, about 40 minutes.Step8Remove foil and bake an additional 10 minutes.Step9Take it out of the oven and let it sit about 10 minutes before cuttingIngredientsIngredients2 poundsEggplant (1 large or 2 medium)add Olive Oil Spray1 teaspoonKosher Salt12 ounces partsSkim Ricotta (Polly-o is the only brand I use)¼ cupPecorino Romano (+2 tbsp)¼ cupFresh Parsley (chopped)1 Large Egg2 ½ cups partsSkim Mozzarella (I used Sargento)4 cupsJarred Marinara (or homemade tomato sauce)See moreNutritionalNutritional250 Calories16 gTotal Fat71 mgCholesterol13 gCarbohydrate746 mgSodium16 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherEatingWell's Eggplant Parmesaneatingwell.comEasy Eggplant Parmesan (baked, not fried) - Bowl of Deliciousbowlofdelicious.comHealthier Eggplant Parmesan II - Allrecipesallrecipes.comJamie Oliver's Eggplant Parmesan Recipe - NYT Cookingcooking.nytimes.comNo Breading, No Frying Eggplant Parmesan Recipe …sidechef.comRecommended to you based on what's popular • Feedback

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    Lighter Eggplant Parmesan

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  • WebDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup …

    Rating: 4.8/5(8)
    Total Time: 2 hrs 55 mins
    Category: Main Course
    Calories: 167 per serving
    1. Line a baking sheet with paper towels. Sprinkle 1 teaspoon of salt over the paper towels.
    2. Spread the eggplant rounds over the salted paper towels, cover with another teaspoon of salt. Top with more paper towels. (You may need to do two layers, that is ok... just make sure paper towels are between the layers of eggplant)
    3. Let the eggplant rounds sit for 2-10 hours. The salt will help them sweat out excess moisture.
    4. Preheat the oven to 350°.

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    WebJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 …

    Rating: 4.9/5(34)
    Total Time: 50 mins
    Category: Main
    Calories: 376 per serving

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    WebSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

    Ratings: 45
    Calories: 241 per serving
    1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
    2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
    3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
    4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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    WebMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with …

    Rating: 5/5(6)
    Total Time: 55 mins
    Category: Dinner
    Calories: 290 per serving
    1. Preheat the oven to 400 degrees.
    2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle breadcrumbs on top.
    3. Bake for 20-25 minutes until softened.
    4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining cheese on top.

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    WebMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over the …

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    WebJun 4, 2022 · Whisk eggs and milk together in a separate bowl. Dip eggplant slices first into beaten eggs, and then coat with the breading mixture. Place coated eggplant slices on prepared baking sheet. Bake …

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    WebMay 18, 2021 · How to make Eggplant Parmigiana. Steps: Bake eggplant slices → Make Sauce → Assemble and bake! 1. Baked eggplant Slices. Eggplant slices: Slice the eggplant lengthwise into 8mm / ⅓” thick …

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    WebSep 17, 2021 · In a medium sized bowl combine bread crumbs (2½ cups) and spices: basil (1 teaspoon), oregano (½ teaspoon), and thyme (½ teaspoon). Pour milk (¾ cup) into a small bowl. Create an assembly line …

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    WebMar 2, 2024 · Start by removing the top and butt of the eggplant. Then slice eggplant vertically into 1cm (almost ½ an inch) thick pieces. Slice off just part of the skin on the …

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    WebSep 26, 2019 · Pre-heat the oven to 200°C/400°F. To make the sauce, sauté the onion in a saucepan in a splash of oil until soft and translucent. Add the garlic and mushrooms and herbs and fry until the mushrooms …

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    WebSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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    WebOct 20, 2023 · Assemble: Grease a 9×13 inch baking dish. Cover the bottom with ¾ cup marinara sauce. Saving the best-looking pieces for the top, layer half of crispy eggplant over the sauce. Drizzle with 1 cup …

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    WebOct 27, 2023 · Ladle a little sauce in the bottom of an 8x8 pan (affiliate link). Place a layer of batter-fried eggplants on top of the sauce. Dot them with more sauce and add some Parmesan. Cover the first layer with round …

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    WebMay 12, 2022 · First, preheat the oven to 210°C/410°F. With a sharp knife, thinly slice eggplants to about just under 1cm or ⅓ inch thick. Then, neatly spread eggplant slices without overlapping on large, lined baking trays. …

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    WebSep 7, 2023 · 1/2 cup finely grated parmesan or pecorino cheese. 8 ounces grated or thinly-sliced mozzarella. Prepare the eggplant: Arrange eggplant slices on a large (half-sheet) …

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    WebFeb 18, 2023 · Bake the eggplant at 375 degrees F for 11-13 minutes on one side. Then, flip the eggplant pieces and bake for another 11-13 minutes on the other side. Add a …

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