Eggplant Parmigiana Casserole Recipes

Low Carb Eggplant Parmesan (Only 8 Ingredients)

WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush …

Rating: 5/5(7)
1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

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Keto Eggplant Parmesan Casserole Low Carb Yum

WEBDec 28, 2021 · In 9x13-inch casserole dish, layer half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. …

1. Peel eggplant and thinly slice lengthwise. Salt pieces and allow to sit in colander for about 30 minutes, then rinse and pat dry.
2. In wide shallow bowl, combine pork rinds, coconut flour, garlic powder, and spice mix.
3. Beat eggs in another shallow bowl.
4. Dip eggplant slices into egg, then into pork rind mixture. Fry in hot oil until browned then drain on paper towels OR (for less mess) put the breaded eggplant on a sheet pan wrapped in foil and bake at 400 for 20 minutes, turning after 10 mins.

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Baked Keto Eggplant Parmesan (No Breading)

WEBAug 20, 2020 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

Rating: 4.6/5(17)
1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

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Low Carb Eggplant Parmesan Casserole Noshin'

WEBOct 18, 2019 · Bake eggplant for 20 minutes until golden brown. Combine ricotta, 1 egg, 1/4 cup of parmesan, remaining italian seasoning, 1/4 tsp …

Rating: 4.4/5(10)
1. Slice eggplant into 8 -10 1/2 inch rounds. Sprinkle with 1 1/2 tsp salt and place in colander to drain, about 30 minutes. Rinse and pat off residual moisture with a paper towel.
2. In a large heavy skillet, heat 1 tbsp olive oil over medium heat. Add crumbled sausage and cook until lightly brown and no longer pink. About 8 minutes.
3. Heat oven to 400 degrees. Line a large baking sheet with parchment and place a baking rack on top of the tray.
4. Create yourself a breading station. In a shallow medium sized bowl, crack 2 eggs and whip with a fork until mixed. In a second shallow medium sized bow, combine parmesan, coconut flour, garlic powder, italian seasoning, 1/4 tsp salt, and pepper. Dredge egg plant round into egg mixture, shake off excess. Place on parmesan mixture, coat each side and shake off excess. Place "breaded" round on baking tray. Repeat until all rounds are prepared.

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