Eggplant Parmigiana Casserole Recipes

EatingWell's Eggplant Parmesan

WEBSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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Baked Eggplant Parmesan Casserole Simple And Savory

WEBMar 4, 2019 · Prepare the eggplant by slicing it into 1/4 inch thick rounds. Step 2. Add sauce. Spread half of the marinara sauce on the bottom of …

1. Pre-heat the oven to 375 degrees.
2. Slice the eggplant into thin slices which are about 1/4 inch thick.
3. Spread half of the sauce in an oven-proof casserole dish.
4. Arrange the eggplant slices in the casserole dish, overlapping them and not stacking them.

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Baked Eggplant Parmesan [no breading] Confessions of a Fit …

WEBJan 5, 2021 · Brush both sides with olive oil, season with pepper and a pinch of salt, then bake for 20 minutes, turning halfway through until eggplant is golden. Put ⅔ cup sauce …

Rating: 4.9/5(19)

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The Best Eggplant Parmesan Casserole "Low Carb and Keto"

WEBOct 22, 2020 · Brush the eggplant with olive oil. Bake in the oven for 20 minutes, turning eggplant once halfway during cooking time. Spray a 3 quart baking dish with cooking …

Rating: 5/5(14)
1. Preheat oven to 400 degrees. Slice the eggplant into 1/4 inch slices. Line a cutting board with paper towels and lay out the eggplant then sprinkle with seas salt. Let eggplant rest for 15 minutes then blot all moisture with additional paper towels.
2. After eggplant is dried off, place it on two cookie sheets lined with parchment paper. Brush the eggplant with olive oil.
3. Bake in the oven for 20 minutes, turning eggplant once halfway during cooking time.
4. Spray a 3 quart baking dish with cooking spray. Put a few spoons of sauce on the bottom of the pan. Line it with 1/3 of the eggplant.

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