Web2 days ago · Prepare the sauce by placing the chopped onion in a medium-sized saucepan with a tbsp of the olive oil. Sauté until translucent, then add the minced garlic and stir …
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WebRecipe Instructions Preheat: Preheat the oven to 400°F.Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little … Sauté: Meanwhile grab a …
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Web1 ½ cup Parmesan cheese divided 1 ½ cup low carb marinara sauce no added sugar. ½ cup fresh basil finely chopped. 2- 2 ½ cups low moisture mozzarella …
Web2 days ago · This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a …
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WebInstructions. Preheat grill on high heat setting. Cut off ends of eggplants, and slice into ¼ inch to ½ inch thick planks. Baste with olive oil, and sprinkle with a little …
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WebSlice eggplants into 1/2 inch slices. Dip each slice in the egg, then into the parmesan cheese until covered. Place on cookie sheet. Cook at 425 for 20 minutes, turning the …
WebPrepare a baking dish by preheating the oven to 350 degrees F. (175 degrees C). Combine the graham cracker crumbs, cocoa powder, yogurt, and brown …
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WebPreheat oven to 400°F. Toss cauliflower florets with olive oil. Season with salt and pepper to taste. Spread evenly on a baking sheet and roast 15-20 minutes or …
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WebLet it simmer for 5 minutes. In a separate bowl, mix together the ricotta cheese, egg, half of the mozzarella, and half of the Parmesan. Do this while the meat …
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