Eggplant Parmesan Recipe

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WebPreheat the oven to 425°F. Divide the olive oil between 2 baking sheets and grease evenly. Set aside. Prepare the eggplant breading by mixing together the almond …

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WebSlice eggplants into 1/2 inch slices. Dip each slice in the egg, then into the parmesan cheese until covered. Place on cookie sheet. Cook at 425 for 20 minutes, turning the …

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WebArrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper, and bake for 15-20 min until slightly …

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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …

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WebWhat Ingredients are in Keto Eggplant Parmesan? Eggplant – 2 small-medium sized eggplants should be plenty. I peel them first and then slice them into thin …

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Frequently Asked Questions

How to make eggplant parm?

How to Make Eggplant Parmesan

  1. Prepare the eggplant slices. Whether you want to bake or fry the eggplant, first, you’ll need to slice it up. ...
  2. Cook the eggplant slices. To Fry: heat enough vegetable oil in a large pan. ...
  3. Prepare the other filling ingredients. ...
  4. Assemble the eggplant parmigiana. ...
  5. Bake the eggplant parmesan. ...

How many calories in a cup of eggplant parmesan?

What is my Recommended Daily Intake (RDI)? There are 317 calories in 1 cup of Eggplant Parmesan. Calorie breakdown: 47% fat, 29% carbs, 24% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

Can i eat eggplant on keto?

Yes, you can eat eggplants on keto diet. Eggplants are low carb vegetables. It contains only 2 grams of carbs per half cup serving. So, if you consume 1/2 cup of cooked eggplant, it will give you only 2 grams of carbs. You can enjoy eating eggplants on ketogenic diet. Is Eggplant Allowed on the Keto Diet?

Does eggplant lower cholesterol?

The presence of saponins (a chemical constituent) in eggplant reportedly lowers the total cholesterol and increases good cholesterol. [2] Tasty recipes containing eggplant can help you make heart-healthy food choices.

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