WebGenerously cover with salt and let sit in a strainer for about 30 minutes. Rinse well and dab dry. Spray with olive oil spray. Preheat oven to 400°F. Place eggplant slices on a …
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WebLet the slices sit for 30-60 minutes as the water starts coming out and puddling up on top. Preheat the oven to 400 degrees. While the oven is warming up, wipe off both sides of …
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WebWhile the eggplant is roasting, prepare the meat filling. In a non-stick pan, add the olive oil and place over medium heat. Add the ground beef and cook for 5 minutes, until no …
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WebReduce the heat to low and let simmer for 10 minutes. While the meat sauce simmers, lightly grease a 9x13-inch baking dish with olive oil. Layer half of the eggplant slices in …
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WebSprinkle 1/2 teaspoon kosher salt and ¼ teaspoon pepper over the top. Roast the eggplant until it is soft and golden, about 25 minutes, flipping the slices over and swapping the …
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WebBake (Preheat oven to 375 F) Place a piece of parchment over the lasagna to prevent the acid in the sauce from reacting with the aluminum foil. Cover tightly with foil and bake at …
WebCover and simmer for at least 30 minutes. Add a spoonful of sauce to the bottom of a 9″x13″ casserole dish. Add three slices of the eggplant. Top with 1/4 of the sauce, 1/3 of the …
WebPrep. Preheat oven to 375 F and line 2 baking sheets with parchment paper. Eggplant noodles. Cut off the ends of the eggplant, and use a veggie peeler to remove the skin. …
WebStep 1: Salt the eggplant and place in a colander in the sink for 20 minutes. Step 2: Preheat the oven to 400 degrees. Step 3: After you rinse and dry eggplant slices, bake them for …
WebPreheat oven to 375 ℉. In a saucepan over medium-high heat, add a little bit of oil in to fry the bacon. Once the bacon turns golden and crispy, remove and chop into small bite-size …
WebLay the slices on a flat surface with no over lapping. Sprinkle with salt and wait 15 minutes. Pat and wipe dry with paper towels. Preheat your oven to 400°F. Spray a 9×13" baking …
WebGrab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 …
WebWhile the eggplant is baking, heat a skillet over medium heat. Add the ground beef and minced garlic, cooking until the beef is browned and fully cooked. Drain excess fat. Stir in …
WebPreheat the oven to 375°F (190°C). Cut off the ends of the eggplant, then slice lengthwise about ⅛-inch (3-mm) thick. Sprinkle the eggplant slices with sea salt on both sides and …
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WebRemove the excess moisture and salt with a paper towel. In a grill pan, place the eggplant slices, and grill for about 3 minutes per side. Please, don't skip the steps 2 and 3. They …
WebPreheat your oven to 375°F (190°C). Lay the slices of eggplant on a cutting board and lightly sprinkle them with salt. Allow them to sit for about 15 minutes to remove excess …
WebInstructions. Preheat oven to 400°F and place one rack in the middle of the oven and one rack in the upper third. Line two baking sheets with a cooling rack. Place eggplant slices …
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