Eggplant Lamb Casserole Recipe

Listing Results Eggplant Lamb Casserole Recipe

WEBNov 2, 2020 · Preheat the oven’s grill to 390 degrees Fahrenheit (200 degrees Celsius) and line a wide baking pan with baking paper. Prepare …

Rating: 4/5(3)
Total Time: 35 mins
Category: Dinner, Mains
Calories: 219 per serving
1. Preheat the oven’s grill to 390°F/200°C and line a wide baking pan with parchment paper.
2. Slice the eggplants lengthwise into 1/4-inch thick slices, arrange on the prepared baking pan and drizzle with half the amount of the extra virgin olive oil.
3. Season with a pinch of salt, paprika and black pepper and grill for 10-15 minutes until slightly charred.
4. Take the pan out of the oven, transfer the eggplants into a smaller pan, and pour the tomato sauce in the baking pan with the eggplant slices. Season with the remaining salt, paprika and black pepper. Top with the grated mozzarella and parmesan cheese and drizzle with the remaining olive oil.

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WEBDec 28, 2021 · In 9x13-inch casserole dish, layer half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. …

Ratings: 13
Calories: 329 per serving
Category: Main Course
1. Peel eggplant and thinly slice lengthwise. Salt pieces and allow to sit in colander for about 30 minutes, then rinse and pat dry.
2. In wide shallow bowl, combine pork rinds, coconut flour, garlic powder, and spice mix.
3. Beat eggs in another shallow bowl.
4. Dip eggplant slices into egg, then into pork rind mixture. Fry in hot oil until browned then drain on paper towels OR (for less mess) put the breaded eggplant on a sheet pan wrapped in foil and bake at 400 for 20 minutes, turning after 10 mins.

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WEBAug 20, 2020 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

Rating: 4.6/5(17)
Total Time: 1 hr
Category: Dinner
Calories: 403 per serving
1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

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WEBSep 1, 2016 · Melt the butter in a saute pan and add the onions, green peppers, and celery. Saute until nearly tender. Add the eggplant into the pan and saute along with the vegetables about 3 more minutes. …

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WEBAug 10, 2020 · Arrange the eggplant slices in a single layer. Top with 3/4 cup (177 ml) marinara and half of the mozzarella slices. Repeat with a second single layer of eggplant, 3/4 cup (177 ml) of marinara, and …

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WEBAdd remaining meat sauce ingredients to the beef. Bring to a boil; simmer 30 minutes. Make the layers: Preheat oven to 375 F. Grease a baking dish. spread a thin layer of meat sauce in the bottom of the dish. Lay …

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WEBSep 16, 2021 · Add another layer of eggplant strips over the meat. In a separate bowl, add eggs, Greek yogurt, kosher salt, and black pepper. Whisk until creamy. Pour over eggplant and sprinkle grated parmesan …

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WEBSep 7, 2022 · 2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3. Bake for 20 …

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WEBApr 25, 2018 · Cook on medium for 5 minutes. Add the tomato sauce and stock (or wine). Season with salt and pepper. Bring to a boil and reduce the heat to low. Simmer for 15 minutes. Remove from heat and let the …

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WEBFeb 15, 2020 · Place the lamb and eggplant mixture into a 4-quart baking dish. Top with the cheese sauce with eggs. Place in the oven and bake until browned and set on the …

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WEBFry eggplant slices in a little oil until brown and softened. Line bottom of an 8×8 baking dish with half cooked eggplant. Mix egg with cottage cheese, parmesan cheese, and ¼ cup of the mozzarella cheese. Spread half …

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WEBJan 29, 2022 · After 30 minutes pat the eggplant slices dry with a paper towel. In one bowl whisk 2 eggs and set aside. In a second bowl combine almond flour, parmesan cheese, seasonings, and mix together. Dip …

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WEBApr 24, 2017 · Preheat the oven to 375F. Spread half of the eggplant out in a 5-quart casserole dish and spread half of the meat mixture on top; repeat. Pour the sauce on …

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WEBMar 25, 2021 · Baba Ghanoush. Baba ghanoush is a charred eggplant dip common in many Middle Eastern cuisines. Rich and delicious, this Lebanese baba ghanoush recipe

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WEBJul 10, 2019 · Stir eggplant cubes and garlic into the vegetables in the skillet, mixing well, and cook for an additional 5 minutes. Add chopped tomatoes and sprinkle with half of …

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WEBSep 15, 2021 · Remove from the skillet and set aside. Preheat the oven to 400F. Spray the inside of a deep casserole dish with cooking spray. Add ½ cup marinara to the bottom of your dish, spreading evenly around the …

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WEBStep 4. While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic and half the Parmesan with ¼ teaspoon salt and a good grind of pepper. Once ready, spoon the yogurt …

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