Eggplant Garam Masala Recipe

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WEBJan 2, 2021 · Step 1: First, prepare the vegetables – cut the eggplant and potatoes into medium chunks. Step 2: To enhance the flavour of your curry, temper the garlic and …

Ratings: 7
Calories: 332 per serving
Category: Main

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WEBAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. …

Rating: 5/5(116)
Category: Curries, Mains
Cuisine: Indian
Calories: 250 per serving

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WEBJul 3, 2023 · It should take another 2 minutes. Step 4: Stir in the seasonings. Stir in the garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant. Step 5: …

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WEBNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything …

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WEBNov 20, 2021 · Instructions. Heat the olive oil in a large pan and fry the aubergine cubes for 8-10 minutes over medium heat until they soften and become golden. Remove them …

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WEBApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want …

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WEBJan 16, 2024 · Place a large pan over medium-high heat and add two tablespoons of oil. Once the oil is hot, add chopped eggplants and saute for 5-7 minutes or until golden …

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WEBSep 19, 2020 · Fry the eggplant garam masala. In a frying pan, with the heat set to medium, pour in enough cooking oil to reach a depth of about a quarter inch. Dip each …

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WEBOct 29, 2020 · Bring to a simmer, reduce heat, cover and simmer for 20-25 min. Open the lid and rearrange the brinjal, slightly prying them with a spoon so they open up a bit and …

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WEBDec 5, 2019 · Method. 1- Press the sauté button on the Instant Pot. Once the pot displays hot, add the oil and then add the chopped onion, garlic, ginger and jalapeño. 2- Cook for …

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WEBMar 8, 2022 · Remove the tops from the aubergines and chop these into bite-sized pieces (approx. 1-inch cubes). Heat some of the oil in a large pan on medium heat. Add the …

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WEBJan 2, 2023 · How to make eggplant masala. Preheat the oven to 180 degrees Celsius/350 degrees Fahrenheit. Remove the stalk and cut the eggplant into 1-inch cubes. Toss …

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WEBJul 2, 2023 · Heat 2 tablespoons of oil in a large pan over medium-high heat. Once hot, add the eggplant cubes and saute for 7-8 minutes, regularly stirring, until browned. Remove …

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WEBJul 21, 2022 · Add ½ teaspoon of salt. Mix. Cover the wok and cook for 10 minutes over medium heat or a medium flame until the masala is darker and glossy. Stir a few times …

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WEBSep 29, 2022 · 1. Preheat the oven to 450°F. 2. Using 1 tablespoon of avocado oil, coat the halved eggplants and place them cut side down on a baking sheet lined with parchment …

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WEBMar 3, 2021 · Instructions. Heat olive oil in a large pot over medium heat. Add eggplant and a pinch of salt and cook, stirring occasionally, until the eggplant starts to brown. Add …

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WEBNov 6, 2019 · Set oven to 420F. Add roma tomatoes to a baking tray lined with parchment or foil. Lightly spray with oil, then add a sprinkle of sea salt & pepper. Roast in the oven …

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