Eggplant Garam Masala Recipe

Listing Results Eggplant Garam Masala Recipe

WEBJan 2, 2021 · Step 1: First, prepare the vegetables – cut the eggplant and potatoes into medium chunks. Step 2: To enhance the flavour of your …

Ratings: 7
Calories: 332 per serving
Category: Main
1. Wash and prepare the eggplants and potatoes; cut into small/medium pieces and set aside.
2. Heat the oil and fry the garlic, mustard seeds, cinnamon and bay leaves.
3. Once the mustard seeds start to crack, add the tomato passata along with the curry powder, turmeric, coriander powder, salt and green chillies. Stir to mix well.
4. Add the eggplant, potatoes and water. Stir well to coat all the pieces.

Preview

See Also:

Show details

WEBAug 10, 2020 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, …

Rating: 5/5(116)
Category: Curries, Mains
Cuisine: Indian
Calories: 250 per serving
1. Preheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper.
2. Heat oil in a large pot over medium heat. Add mustard seeds, let them sizzle for 15 seconds.

Preview

See Also:

Show details

WEBNov 20, 2021 · Instructions. Heat the olive oil in a large pan and fry the aubergine cubes for 8-10 minutes over medium heat until they soften and become golden. Remove them from the pan with a slotted spoon and set them aside. In the same pan, add the onion and pepper and fry for 3-4 minutes until softened.

Reviews: 32
Calories: 283 per serving
Category: Curry

Preview

See Also:

Show details

WEBJul 3, 2023 · It should take another 2 minutes. Step 4: Stir in the seasonings. Stir in the garam masala, cumin, coriander, paprika, and …

1. Rice: If serving with rice, get that started now.
2. Eggplant: Cut the eggplant into bite-sized cubes. Heat oil in a large pot or pan, then add cubed eggplant. Cook until eggplant begins to brown and become soft, about 5 minutes.
3. Flavor: Add the shallot and garlic to the pan, continuing to cook until shallot is soft and fragrant, another 2 minutes.
4. Spices: Stir in garam masala, cumin, coriander, paprika, and salt to evenly coat the eggplant.

Preview

See Also:

Show details

WEBApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes for this curry. If you want you can also puree them in a blender. We will …

Preview

See Also: Egg RecipesShow details

WEBJan 16, 2024 · Place a large pan over medium-high heat and add two tablespoons of oil. Once the oil is hot, add chopped eggplants and saute for 5-7 minutes or until golden brown. Remove the eggplants from the pan …

Preview

See Also: Egg RecipesShow details

WEBOct 29, 2020 · Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the …

Preview

See Also: Egg RecipesShow details

WEBJul 21, 2022 · Add ½ teaspoon of salt. Mix. Cover the wok and cook for 10 minutes over medium heat or a medium flame until the masala is darker and glossy. Stir a few times in between so the masala doesn't stick. A …

Preview

See Also: Vegan RecipesShow details

WEBSep 19, 2020 · Fry the eggplant garam masala. In a frying pan, with the heat set to medium, pour in enough cooking oil to reach a depth of about a quarter inch. Dip each eggplant slice in the garam masala batter then …

Preview

See Also: Egg RecipesShow details

WEBMay 9, 2024 · Place the eggplants & tomatoes in the tray. Broil/Grill them at 240 C or 460 F in oven for 16 to 18 mins. When done, a fork inserted into the eggplant goes smoothly. Eggplants grilled in oven do not get any …

Preview

See Also: Egg RecipesShow details

WEBApr 19, 2024 · Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil. Prick eggplants all over with a fork. Place on the prepared pan and roast, turning once or twice, until soft, 55 to 65 minutes. Cut …

Preview

See Also: Egg RecipesShow details

WEBNov 21, 2022 · How to Make. Combine ingredients: Add all the ingredients to your slow cooker, except for the vegetable broth and fresh parsley or cilantro. Stir everything together and add vegetable broth if the mixture …

Preview

See Also: Egg Recipes, Food RecipesShow details

WEBFeb 23, 2022 · Method: Cut the eggplant into spices or cubes. Rub the pieces or slices with salt and turmeric and set aside for 10-minutes. Prepare the marinade and combining all spices and then adding Mazola® Corn …

Preview

See Also: Egg RecipesShow details

WEBNov 6, 2019 · Set oven to 420F. Add roma tomatoes to a baking tray lined with parchment or foil. Lightly spray with oil, then add a sprinkle of sea salt & pepper. Roast in the oven for 10-15 minutes, or until the tomatoes are …

Preview

See Also: Chicken Recipes, Egg RecipesShow details

WEBSep 23, 2016 · Instructions. Wash the brinjal, chop it lengthwise, place the eggplant pieces in a large water bowl for about 10 minutes, and drain the water. Drizzle coconut oil in a pan over medium heat. When the oil heats …

Preview

See Also: Egg RecipesShow details

WEBWatch your pan carefully. You don't want to let your spices burn. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds. Turn …

Preview

See Also: Egg RecipesShow details

WEBMar 30, 2014 · Cover, reduce heat to low, and simmer 20 minutes or until thick. Preheat grill or broiler. While masala sauce simmers, remove chicken from marinade; discard marinade. Place chicken on grill & cook 5 …

Preview

See Also: Chicken Recipes, Egg RecipesShow details

Most Popular Search