WEBFeb 18, 2015 · Ingredients 1/3 cup extra-virgin olive oil 2 Japanese or small Italian eggplants, sliced on the diagonal (each slice about 1/2 inch wide), or 1 large eggplant, …
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WEBApr 5, 2024 · Stir in the garlic and chilli flakes and cook for another minute. Then, add the red wine vinegar, sugar, and raisins. Cook until the vinegar is reduced by more than half. …
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WEBApr 4, 2024 · Add a drizzle of oil, then cook the eggplant, cut-side down, in batches. Reduce the heat to medium and cook for 2 minutes each side, or until tender. Drain on paper …
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WEBDec 31, 2020 · Mise en place- Dice all vegetables and place them in a large bowl. Toast a few slices of sourdough bread. Measure out the liquid ingredients. Set aside. In a large skillet over a medium high flame, heat …
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WEBSep 7, 2018 · Let eggplant sit for at least 15 minutes. Rinse the eggplant with cold water. Squeeze handfuls of eggplant at a time to get the water out (like squeezing out a sponge) and place on a dry kitchen towel. Heat the …
WEBJun 12, 2014 · Coarsely chop the peppers. In a large bowl, whisk together the sugar, vinegar, and olive oil. Season with about 1/2 teaspoon kosher salt, or to taste, and a few twists of black pepper. Add the eggplant, …
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WEBJan 12, 2023 · Method. Preheat an oven to 180 degrees (C). Dress the cut side of the eggplants with olive oil and sea salt. Place flesh side down in a frypan or a griddle pan over medium-high heat and cook until the …
WEBSep 26, 2023 · This version uses grilled eggplant as the base for the mixture of red wine vinegar, olive oil, honey, garlic, and sweet golden raisins. I added in some fresh-from-the …
WEBInstructions. Using a sharp knife, halve the eggplants and score the flesh with a diamond pattern. Drizzle the cut side of the eggplants with olive oil and sprinkle with salt.
WEBApr 8, 2020 · Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper or silicone baking mats. . Slice the eggplant into ½-inch slices. Brush both sides with olive oil and season with salt and pepper. …
WEBInstructions. Trim the ends of the eggplants and zucchini, then cut into 1cm thick slices lengthways. Brush both sides of the slices with half of the olive oil. Season with the salt and pepper. Fire up the BBQ or a griddle pan …
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WEBNov 21, 2018 · 8. One-Pot Greek Eggplant and Rice. We love this Big Fat Greek Dinner. Made by sautéing eggplant, tomato, onions, and garlic, and layering on rice, cheese, …
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WEBRemove the cover. Add the red-pepper flakes, onion, garlic, and ginger; sauté for a minute or two, until fragrant. Add the capers, honey, raisins, tomatoes, and juice, and bring to a …
WEBStep 2. Place the olive oil in a non-stick frying pan over medium heat. Add the eggplant and cook, uncovered, stirring occasionally, for 10 minutes. Step 3. Add the white wine vinegar, sugar, mint, basil and salt and …
WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To bake, cover with foil and bake 400F in the center rack 40 minutes. Uncover …
WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …
WEBMar 13, 2020 · Roasted Miso Eggplant Steak from Pepper. The ingredient list required to cook up these scorched fillets is beautifully brief: Eggplants (obviously), red miso paste, …