WebInstructions. Combine the flour, baking powder, and salt in a medium-sized bowl and set aside. Cream the butter and sugar together …
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WebPreheat oven to 350°F (180°C). In a bowl, cream together butter, sugar, and vanilla with a hand mixer until smooth and fluffy. …
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WebPlace dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll into 1/4 inch …
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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - …
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WebPlace a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the …
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WebPreheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside. In a small bowl, whisk together the warm water, melted coconut oil, ground flaxseed, vanilla extract, lemon juice …
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WebInstructions. In a food processor, process butter and sweetener until it's creamy and well blended. Add in egg and vanilla, almond flour, baking powder, salt and pulse to blend completely. If the dough is …
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WebPreheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper. Place the dough between two large pieces of parchment paper until it is 1/4-inch thick. Using holiday cookie …
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WebPreheat oven to 350. Line a baking sheet with parchment paper. Combine the dough ingredients (not the chocolate chips) in the food processor and process until …
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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with an …
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WebKeto Chocolate Cake Bars. These thick, gooey, chocolate cake bars are rich without the eggs, and sweet without the sugar! Use monkfruit for a more traditional …
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WebMix wet ingredients in a cup. Add wet ingredients to dry ingredients. Mix to form dough. Chill dough for 1 hour or freeze for 15 mins. Preheat oven to 350 F. Roll out …
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WebPreheat the oven to 165 °C/ 330 °F (fan assisted), or 185 °C/ 365 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 …
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WebCombine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …
WebInstructions. Preheat the oven to 350, and line a standard-sized sheet pan with parchment paper. Gather ingredients. In a medium bowl, beat with an electric the …