Ingredients: 1 cup water 2 cups raisins 1 cup unsalted butter, softened 1-3/4 cups sugar 4 teaspoons Ener-G egg replacer powder 1/3 cup water 1 teaspoon vanilla extract Dry …
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into six slices and microwave it until melted.
1 – Mix dry Ingredients – Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl. Bring back your passion for baking, even if you cannot use eggs! By subscribing, I consent to receiving emails. 2 – Cream together butter and sugars. 3 – Add milk and vanilla. 4 – Add dry ingredients mixture. 5 – Stir in oats until evenly distributed.
Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars.
These eggless oatmeal raisin cookies are so soft, delicious and yum that you will crave for more!! Has a perfect texture – soft & chewy in the middle but crispy and crunchy on the outside.