1/2 cup Applesauce (if using egg use 1 egg and 1/4 cup applesauce) 1 teaspoon Vanilla extract OTHER INGREDIENTS 1-1/2 cup Rolled Oats 1/4 cup Raisins 2 tablespoon …
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Ingredients ▢ ¾ cup All purpose flour (Maida) ▢ ½ teaspoon Ground cinnamon ▢ ¼ teaspoon Baking soda ▢ 1 stick or ½ cup Unsalted …
4 rows · Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet. In a medium bowl, stir
Toss with raisins. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly. Fold egg-sugar mixture into flour-oat …
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Ingredients 1 egg 1/2 cup butter (at room temperature) 1/2 cup gluten free oats 1/2 cup almond meal 1 scoop Bob's Red Mill vanilla protein powder 2 tablespoons flax seed 1/2 teaspoon baking soda 1/4 teaspoon salt 2 …
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Preheat oven to 375F. Combine shortening, applesauce, egg, and vanilla with mixer. Add flour, oats, 3/4 cup Splenda, brown sugar, soda, salt, and cinnamon, and mix until soft dough forms. Spray a baking sheet with nonstick …
Instructions Preheat oven to 350F. Line a large baking sheet with silicone baking mat or parchment paper. In a large bowl, add almond butter (if using), applesauce, syrup and cinnamon. Stir until completely blended and
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raisins, butter, eggs, salt, vanilla extract, flour, oatmeal and 2 more Healthy Oatmeal Raisin Cookies VegAnnie vanilla extract, almond milk, oats, raisins, cinnamon, apple sauce and 1 more Oatmeal Flax Pumpkin Muffins …
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes Protein:1g Fat:6g …
How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. …
Healthy Oatmeal Cookie Recipe. The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the …
3 cups rolled oats 1⁄3 cup walnuts, chopped 1 cup raisins 1 cup water 1 1⁄2 cups sugar 1⁄4 cup canola oil 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1⁄2 …
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1 teaspoon baking soda (aluminum free) ¼ cup boiling water. 2 cups rolled oats. ½ cup organic raisins. 1 ½ cups semi-sweet chocolate chips (optional) Pinch of Cinnamon, optional. I was …
Mix dry ingredients and raisins. Add applesauce, oil, eggs, vanilla and mix just to moisten. Drop on greased sheets. Bake at 375 degrees for about 12 minutes. Number of Servings: 36 Recipe …
Instructions Combine flour, baking powder, baking soda, cinnamon, and salt in a bowl. Set aside. Beat butter, granulated sugar, and brown sugar in a large mixer bowl over …
The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into six slices and microwave it until melted.
1 – Mix dry Ingredients – Mix flour, baking powder, baking soda, cinnamon, and salt in a bowl. Bring back your passion for baking, even if you cannot use eggs! By subscribing, I consent to receiving emails. 2 – Cream together butter and sugars. 3 – Add milk and vanilla. 4 – Add dry ingredients mixture. 5 – Stir in oats until evenly distributed.
Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins. In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars.
These eggless oatmeal raisin cookies are so soft, delicious and yum that you will crave for more!! Has a perfect texture – soft & chewy in the middle but crispy and crunchy on the outside.