Eggless Cookie Dough

Edible Cookie Dough for One – Like Mother, Like …

WebApr 17, 2024 · Cream together the butter and sugars. Add your butter, brown sugar, and sugar to a small bowl and mix them together for a …

1. **Microwave your flour for in 15 second intervals, (30 seconds to 1 minute total) till it reaches an internal temperature of 160 degrees, to eliminate any risk of e. coli or salmonella
2. In a small bowl, cream together your butter and your sugars until mixed.
3. Add in your vanilla and milk and stir to combine.
4. Add in your salt and flour and mix until all combined. (Add a little more flour if mixture is too wet)

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Healthy Eggless Edible Cookie Dough (GlutenFree, …

WebApr 7, 2023 · Instructions. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and …

Rating: 4.6/5(16)
1. In a small bowl, combine the tapioca flour, almond flour, maple syrup, coconut oil or grass-fed butter, vanilla, and salt. Cream together using a wooden spoon or using an electric mixer.
2. Fold in the chocolate chips or chopped dark chocolate.
3. Transfer mixture to an airtight container and store at room temperature for up to a week, in the fridge for up to a month, or in the freezer for up to six months.
4. Bring the cookie dough to room temperature (or slightly warmer if using coconut oil) before enjoying.

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Protein Chickpea Cookie Dough {Vegan, GF, Low Cal}

WebJun 11, 2018 · This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free and …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. Blend on high until smooth.
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For the same results as mine, I recommend you use the protein powder I used. It's also lower in carbs.
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. Store in the refrigerator up to 2 weeks.

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