Eggless Cookie Dough

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WebDec 31, 2021 · To make more, simply double the ingredients. In a medium mixing bowl, use a fork or whisk to combine together the almond flour …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Calories: 240 per serving

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WebOct 16, 2018 · 1/2 cup heavy cream or coconut milk for dairy-free alternative. 3/4 cup coconut flour. 1/4 cup low carb chocolate chips. …

Rating: 3.7/5(232)
Total Time: 5 mins
Category: Dessert
Calories: 57 per serving
1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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WebJan 16, 2019 · Preheat oven to 350. Line a baking sheet with parchment paper. Combine the dough ingredients (not the chocolate chips) in the …

Rating: 5/5(6)
Total Time: 25 mins
Category: Dessert
Calories: 120 per serving
1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Combine the dough ingredients (not the chocolate chips) in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Put the dough into a mixing bowl and stir in the chocolate chips.
4. Divide into 18 balls and put on a parchment-lined baking sheet. Press down with your fingers.

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WebApr 26, 2023 · For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and vanilla in a medium mixing bowl with a mixer. Step 2: Fold in the chocolate chips with a …

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WebJun 11, 2018 · This eggless no bake cookie dough is made in a blender with chickpeas and protein powder. Low in sugar, refined sugar free and dairy free, this goodie makes the perfect healthy snack treat for anytime …

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WebNov 17, 2017 · Add all ingredients to food processor and pulse until a dough is formed. Divide dough into 16 small balls and place them evenly on a parchment paper lined baking pan. Press each ball down to shape …

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WebCombine all ingredients in a bowl, i.e., the almond flour, powdered erythritol, baking powder, lemon peel, lemon juice, and olive oil. Knead until smooth dough forms, about 2 …

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WebSep 12, 2021 · Preheat the oven to 165 °C/ 330 °F (fan assisted), or 185 °C/ 365 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 1/2 — 2 cm ( 1/2 — 3/4 inch) thick. Transfer the …

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WebJan 26, 2021 · In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, erythritol, baking powder, and xanthan gum. Make a well in the center of the dry ingredients and add melted coconut …

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WebMar 12, 2020 · Recommended: Toast chopped walnuts and oats in oven at 350°F (180°C) for ~10 minutes, then allow to cool 15 minutes. Prepare gluten free edible cookie dough base. Combine toasted walnuts, oats, …

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WebMar 3, 2024 · Step 1- Make the cookie dough: Start by adding the flour, baking soda, and salt into a mixing bowl and set aside. In a separate mixing bowl, add the softened butter, sugars, cream cheese, and vanilla extract …

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WebMar 19, 2024 · Combine the wet and dry ingredients. Add the dry ingredients to the bowl with the wet ingredients and mix just until combined. Fold in the chocolate chips. Bake. Portion the dough into 1.5 tablespoon …

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WebNov 13, 2019 · Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla extract. Beat in the almond flour, 1/2 cup (64 g) at a time. In a separate small bowl, stir together the sweetener blend and …

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WebMay 30, 2023 · Ingredients. 1 Scoop (30g) whey protein powder. 1 Tbsp ( 16g) sunflower seed butter. ½ Tbsp ( 4g) coconut flour. ¾ Tbsp ( 8g) sugar substitute. 1 ½ Tsp vanilla extract. 1 Tbsp ( 15g) vanilla unsweetened …

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