Egg Strata Recipe Ina Garten

Listing Results Egg Strata Recipe Ina Garten

WebDec 7, 2023 · In an oiled pan, add the onion. On medium heat, cook for about 4 minutes, or until soft. Add the garlic and spinach. Cook, stirring every now and then, for about two to three minutes, or until the spinach has softened. Take it off the heat. Spread it out on the bread and bacon, and then cover it with all the cheese.

Cuisine: American
Total Time: 1 min
Category: Breakfast, Brunch, Main
Calories: 140 per serving

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WebNov 28, 2020 · Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast. While …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Breakfast
Calories: 212 per serving
1. Preheat the oven to 400 F. Prepare a baking sheet with parchment paper.
2. Slice the bread into cubes then spread it into an even layer onto the baking sheet. Place in the oven for 10 minutes to toast.
3. While the bread cooks, whisk together the eggs, egg whites and Greek yogurt in a large mixing bowl. Stir in the milk, salt and pepper.
4. Remove the bread from the oven then let it cool a few minutes before transfering the bread cubes to the large mixing bowl with diced green bell peppers and chicken sausage.

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WebDec 16, 2022 · Preheat the oven to 350°F. Grease a 9x13 baking dish with a little olive oil. Place it on a baking sheet. Set a large skillet over medium heat. Add a little extra virgin olive oil. Add the garlic. Saute for about a minute then add the spinach just until wilted and the moisture is released.

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WebApr 12, 2021 · Basic Ingredients: bread, eggs, milk/cream, Dijon, salt, pepper, nutmeg, thyme, cheeses – plus 2-3 fillings of your choice. Cook …

1. PREPARE PANS: Butter or spray with oil one 9x13 inch (3 quart) dish or two 8x8 (2 quart) pans.
2. PREPARE FILLINGS: Choose 2-3 options. For vegetarian strata, I use spinach, onions, mushrooms. For meat-based, I use sausage, onions, spinach. Spinach: Defrost and squeeze water out using hands or paper towels. Get as much water out as possible. Onions: Dice or process onion. Saute in 2 teaspoons oil on medium until translucent (or cook 25-30 minutes, stirring, to caramelize, adding 1/2 teaspoon sugar to speed up caramelization). Sprinkle with a pinch of salt. Mushroooms: Saute in butter or oil for 5-7 minutes. Sprinkle with salt and garlic powder. Sausage: Pan fry or grill until no longer pink. Cut into small pieces. Or remove from casings and saute ground sausage until cooked. Bacon: Fry or microwave. Or bake at 400F for 18-20 minutes. Crumble. Green Onions or Ham: Chop. No need to cook.
3. PREPARE CORE INGREDIENTS: Cut bread (with or without crusts) into 1 inch cubes. Measure 8 cups packed. Place in large bowl. In separate bowl, whisk together eggs, milk and all seasonings. Grate cheeses.
4. ASSEMBLE AND REFRIGERATE: Add to large bowl with bread: the egg-milk-seasoning mixture; the vegetable filling; and cheeses (reserving 1/2 cup cheese to sprinkle on top). Mix lightly to combine well. Pour into prepared pan(s). Sprinkle on remaining cheese. Cover with plastic and refrigerate for at least 30 minutes (1 hour is better) or overnight.

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WebDec 16, 2020 · Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake. Let the strata

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WebIna Garten Breakfast Strata is a hearty dish crafted with cubed bread, bacon, spinach, onion, garlic, parmesan cheese, eggs, milk, and seasonings. This savory breakfast casserole requires a total of 1 hour to prepare and serves 6-8 people. More Ina Garten Recipe: Ina Garten Ham And Cheese Quiche; Ina Garten Broccoli Quiche; Ina Garten

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Web29 recipes found in the Breakfast category: Easy Eggs in Purgatory. Breakfast. Beginner. Blueberry Ricotta Breakfast Cake. Breakfast. Beginner. Bacon, Egg & Cheddar Sandwich.

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WebNov 27, 2019 · Set aside. Prepare the Day Before: Heat the butter in a 12-inch skillet over medium heat until melted and lightly bubbling. Add the shallots and pinch of salt and sauté, stirring frequently, until softened, 3 …

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WebApr 4, 2022 · Instructions. Grease (or spray with cooking spray) a 9-in. x 13-inch baking dish and set it aside. Cook and crumble the sausage with the peppers in a skillet over medium-high heat until the sausage is cooked …

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WebMay 6, 2019 · Instructions. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Heat 1 tablespoon of the olive oil in a 10-inch cast iron skillet over medium heat. Add the bread cubes, and season with salt …

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WebIna Garten’s Ham & Vegetable Egg Breakfast Casserole is a delicious mix of sautéed vegetables, ham, and a layer of melted cheese. Garlic and mushrooms add more flavor, and the small tang of Dijon mustard goes perfectly with them. The dish takes about 1 1/2 hours to make, and it serves about 8 people.

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WebEasy Eggs in Purgatory. Heat 1 tablespoon of olive oil in a medium (10-inch) sauté pan. Add the onions and cook over medium to medium-low heat for 5 to 7 minutes, stirring occasionally, until tender and starting to …

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WebNov 21, 2022 · How to Make Gluten-Free Strata (Breakfast Casserole) TO START, MAKE THE EGG MIXTURE. Add the liquid ingredients, spices, herbs, parmesan cheese, and eggs to a large bowl. Whisk until thoroughly combined. LAYER THE STRATA. Grease a half-quart baking dish (8in x 8in x 1.5in) with butter. Add the chicken and bread.

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WebDirections. Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray. Whisk the eggs, milk, half-and-half, nutmeg

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WebJan 3, 2024 · Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in …

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WebSet aside to cool. Whisk eggs, milk, cream, dry mustard, salt, pepper, and onion powder in a large bowl (add ½ teaspoon black pepper if desired). Add the bread, peppers, sausage, and half of the cheese to the egg mixture. …

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WebSep 4, 2020 · Line a 12-cup muffin tin with muffin papers. Whisk together the egg batter. Transfer to a Pyrex pitcher for easy pouring. Fill each well with the bread cubes and the fillings of your choice, yop with egg batter …

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