Egg Semolina Pasta Dough Recipe

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WebJul 2, 2020 · Ingredients . Egg Pasta Dough; 300 grams (~2½ cups) '00' pasta flour or all-purpose flour; 50 grams (5 tablespoons; a scant ⅓ cup) …

Reviews: 6
Servings: 2-4
Cuisine: Italian
Category: Dinner

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WebFeb 3, 2021 · In a medium mixing bowl, add semolina and bread flours and whisk to combine. Transfer flour mixture in a mound on a smooth, clean work surface. Shape a …

Rating: 5/5(19)
Total Time: 40 mins
Category: Dinner
Calories: 423 per serving

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WebOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to incorporate the ingredients together to prepare them for the wet ingredients. I …

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WebFeb 27, 2023 · Feed the pasta sheet back through the rollers on (0 or 1) until it is long and rectangular in shape. Cut the pasta sheet in half and dust each piece lightly with flour. Set the adjustment knob to 1 and pass the …

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WebApr 30, 2023 · Incorporating water and semolina into a dough. Step 2: Begin incorporating more and more of the flour into the well, whisking with the fork until the liquid in the well starts thickening. Once thick and pasty, …

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WebNov 15, 2023 · Step 1: Combine the semolina flour and salt in a large mixing bowl and stir them together. Step 2: Blend the eggs, egg yolks, and olive oil in a separate bowl, …

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WebApr 12, 2020 · Pour 500g/17.63oz semolina on a wooden bench, create a well, add water, a little bit at a time and mix with the semolina pinching the sides in, then mix it through, …

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WebJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 - 4 …

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WebDivide the dough into 4 equal pieces (about 141g each). Return 3 pieces to the plastic wrap to prevent them from drying out while working with the remaining piece. Line a baking sheet with parchment and sprinkle lightly …

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WebNov 20, 2022 · Either add the semolina and pasta flour into a large bowl or form into a well. Add the eggs in the center and mix to combine. Gradually bring in more flour from the …

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WebOct 15, 2023 · METHOD: Place all-purpose flour, semolina flour, and a pinch of salt in the bowl of a food processor and pulse a few times to combine the ingredients. Break the …

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WebMar 25, 2023 · Case in point: In egg-based pastas, the egg acts as a binder for the pasta dough and helps the mixture come together. Semolina flour, however, already has a …

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WebDirections. In a large bowl, combine the 00 and semolina flours and salt and form a well. Add the egg and yolks to the center of the well. Using a fork, slowly start to incorporate …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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WebJun 17, 2023 · Ingredients: – 2 cups semolina flour. – 2 cups all-purpose flour. – 1 tsp. salt. – 6 large eggs. – LOTS of water. In a large mixing bowl, combine the semolina flour, all …

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WebNov 17, 2023 · Gather all ingredients. Sift all-purpose flour, semolina flour, and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; …

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WebFeb 17, 2023 · Semolina Pasta Dough (serves 2): 300g of semolina flour. 150g of hot water. Pinch of salt. 1. Measure flour and salt into a large bowl and make a well in the …

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