WEBIngredients. 1/4 cup Greek yogurt (I used nonfat) 1 tablespoon fresh lemon juice. 1 tablespoon chopped fresh dill or more, if you love dill! 1/4 teaspoon kosher salt or to …
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WEBInstructions. Peel the eggs and cut into a rough dice. (For detailed instructions on how to hard boil eggs, see Step 2 of my Avocado Egg Salad recipe.) Place in a large mixing …
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WEBPeel the eggs and remove the yolk from 4 of them. Chop the eggs and whites and add to a large bowl. 2. Add the yogurt, mustard, chives, pickle relish, salt and pepper. 3. Combine …
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WEBBring a large saucepan or large pot of water to a full boil. Make sure there is enough water to cover at least 1 inch above the eggs. With a large spoon or wooden spoon, carefully …
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WEBPlace the eggs in a large sauce pan with cold water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, …
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WEBPlace eggs in a pan with cold water covering the eggs to just an inch or two above the top of the eggs. Bring water to a full boil. When the water starts boiling, shut off the heat, …
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WEBPeel the eggs. Cut them in half and finely dice each half. Repeat with all eggs. Place the chopped eggs into a mixing bowl and add mayonnaise, salt, pepper, mustard and finely …
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WEBDice the hard boiled eggs into small pieces. Place the hard boiled eggs in a salad bowl. Add mayonnaise, mustard, fresh dill, and dill pickles to the bowl. Mix gently with a …
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WEBInstructions. Peel the eggs and rinse off any shell. Chop the eggs. Mix the ingredients with a fork, mashing down with the tines occasionally to break up the yolk and whites. Serve …
WEBPut the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off …
WEBIf needed make hard-boiled eggs. Once cooled, peel and roughly chop into bite-size pieces. Make the egg salad. Add greek yogurt, mustard, pickle juice, salt, and pepper to a …
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WEBInstructions. In a medium bowl, mix the mayonnaise (or yogurt with a splash of olive oil )celery, green onions, fresh herbs, capers, zest and mustard. Peel the eggs and chop …
WEBInstructions. Peel the eggs and roughly chop; set aside. In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped eggs, celery …
WEBInstructions. Add eggs to water: place the eggs in a medium saucepan in a single layer and fill it with cold water until the eggs are covered by about 2 inches of water. Bring the pan …
WEBOnce cooked, run them under cold water and peel the eggs. Use an egg slice or a knife and chop the cooked eggs. Combine the cooked eggs in a bowl with mayonnaise, red …
WEBPrepare the hard-boiled eggs ( use my method here if you need it ). Slice the peeled eggs in half and add the yolks to a medium mixing bowl. Chop the egg whites and reserve to …
WEBIn a medium or large mixing bowl, mix together the mayonnaise, horseradish, mustard, garlic powder, onion powder, salt, and pepper together. Add in eggs and fold together to …