Dark Chocolate – use decadent 85% or 90% dark chocolate to make sure that the low carb custard recipe is as low in sugar and net carbs as possible. Unsalted Butter – …
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Keep Recipes. Capture memories. Be inspired. Low Carb Custard Tart Base 3/4 cup of Almond Meal 1 ounce of unsalted butter, melted 1 Egg Low Carb Custard Tart Filling 2 …
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Keto Baked Egg Custard Dessert Recipe Easy Low Carb Desserts - get the recipe to pin and bookmark - https://yummyinspirations.net/2018/05/keto-baked-custar
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Keto Baked Custard Recipe – Easy Smooth and Creamy Low Carb Desserts – A Quick and Simple Sugar Free Egg Custard with only a few ingredients. Preheat the oven to 180C/350F and grease an ovenproof dish. In a large bowl, whisk together all of the ingredients until smooth.
Add any extracts, cacao, zest etc. Add 40g melted chocolate for a tasty chocolate pie, or even fold through some Sugar Free Lemon Curd for an amazing keto lemon pie. Low carb – a whole piece of keto custard tart has less than 1g net carbs per serve.
Serve warm or cold, on its own or add a little Keto Whipped Cream. This Keto Baked Egg Custard recipe makes 4 serves. 1 serving has 1g net carbs. Store leftover Low Carb Baked Egg Custard in the fridge for up to 4 days.
Cut out circles with a round cutter (about 1/4 inch larger than your tart pans). Refrigerate 20 minutes, then press the dough into the tart pans. Refrigerate until ready to use. Make the egg custard: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. Let cool completely.