WebCrack in the egg and mix it with your fingers until the mixture forms a soft dough. On a lightly floured surface, form a disc with the dough. Wrap it tightly in plastic wrap and leave to …
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WebBrush the egg white onto the edges of the dough. 1 egg white. Crack the eggs into a large glass bowl, add the sugar, and vanilla extract. 3 eggs, 3/4 cup white sugar, 1 tsp vanilla …
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WebRefrigerate until ready to use. Make the egg custard: Heat the sugar and water in a saucepan over medium heat until the sugar dissolves, 3 to 5 minutes. Let cool …
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WebRemove from heat and place pot in a cold water bath to stop it from cooking further. Add the vanilla extract and stir until well mixed. Let it cool down to room temperature. Preheat …
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WebAdd the very cold water to the mixture and then, use a cold knife to stir until the dough binds together. Add more water a teaspoon at a time if the mixture is too dry. Wrap the dough, …
WebFor the filling: Preheat the oven to 400 degrees F. While the crust is chilling, bring the sugar, salt and 1/3 cup water to a boil in a small saucepan. Let cool to warmish. In a measuring …
Web1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, confectioners’ sugar, and ¼ teaspoon salt at medium speed until creamy, 1 to 2 minutes, stopping to …
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WebStep 1. On a lightly floured surface, roll puff pastry into an 18-inch/46-centimeter square. Starting with the edge closest to you, tightly roll the dough into a log. Wrap in plastic …
WebSTEP 1. Heat the oven to 180C/160C fan/gas 4. Take a sheet of shortcrust pastry and use a 10cm cookie cutter to cut 12 circles into the pastry. Press each circle into the holes of a …
WebFlatten with your fingers to a disc and wrap in cling film. Leave to chill in the fridge for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Roll out the sweet pastry on a lightly …
WebStep 2: Add in your egg yolk, milk/cream and a pinch of salt and mix until the dough comes together in a ball. Step 3: Form your dough into a disc and chill for 30 minutes to an hour. …
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WebInstructions. In a medium bowl, use a fork to mix the butter into 3/4 cup of flour. Then, use your hands to knead the dough until it comes together. Place the “oil dough” on a piece …
WebPre-heat oven to 400 degrees F. In a medium bowl beat coconut oil, eggs, sweetener and salt together with a fork then add coconut flour. Stir until dough holds together. Gather …
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WebMaking the crust. Preheat oven to 400 degrees F. In a medium mixing bowl, beat the eggs, add coconut oil, sweetener, and salt. Combine and add coconut flour. Mix well until the …
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WebInstructions. Preheat the oven to 180°C (350°F). Roll out the puff pastry and line four individual tart pans with it. In a medium-sized bowl, whisk together the egg yolks and …
WebPreheat the oven to 200°C (180°C fan, gas mark 6) and lightly grease the muffin tin. On a lightly floured surface, roll out the pastry dough to a thickness of about 3 mm (1/8 inch). …
WebPreheat the oven to 400 degrees F. Grease a 12-portion nonstick muffin tin with melted butter. Cut circles out of the pie crusts using a 3 1/2-inch plain cutter and transfer them to …