Egg Breakfast Muffin Recipes

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DirectionsStep1Preheat oven to 400 F. Line a 12 count muffin pan with silicone liners or coat with non-stick cooking spray. Set aside.Step2In a large 4 cup measuring cup or mixing bowl, crack in eggs and whisk together with salt and black pepper.Step3Whisk in garlic powder and Italian seasonings until combined. Stir in tomatoes and spinach. (You can add cheese here if using).Step4Divide evenly into muffin cups filling each about 2/3 full.Bake in preheated oven for 12-16 minutes, or until setIngredientsIngredients10 Large Eggs1 ½ teaspoonsSea Salt (or to taste)½ teaspoonBlack Pepper (or to taste)½ teaspoonGarlic Powder¾ teaspoonItalian Seaoning1 cupTomatoes (diced)1 cupSpinach (chopped)¾ cupParmesan Cheese (grated, plus more for topping)NutritionalNutritional57 CaloriesFrom lifemadesweeter.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Egg Muffin Cups - Only 50 Calories, Freezer Friendlyshowmetheyummy.com10 Best Low Calorie Egg Muffins Recipes Yummlyyummly.comHealthy Breakfast Egg Muffins The Mediterranean Dishthemediterraneandish.c…Easy Breakfast Egg Muffins - Allrecipesallrecipes.comEasy Keto Breakfast Egg Muffins - Delightfully Low Carbdelightfullylowcarb.comRecommended to you based on what's popular • Feedback

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    Healthy Egg Muffin Cups

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  • WebJan 3, 2022 · Preheat oven to 350 degrees F and generously grease a standard non stick 12-slot muffin tin with cooking spray. Set …

    Ratings: 699
    Calories: 50 per serving
    Category: Breakfast
    1. Preheat oven to 350 degrees F.
    2. Grease a standard non stick 12-slot muffin pan with cooking spray and set aside.
    3. Heat a large non stick skillet over medium heat.
    4. Once hot, add in oil, red pepper, green pepper, and onion.

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    WebJan 2, 2018 · Instructions. Preheat the oven to 350°F. Spray a 12-cup muffin pan with oil spray. Divide the veggies and protein among the muffin cups. In a large bowl, whisk together the eggs, egg whites, salt, and pepper. Pour 2 tablespoons of the egg mixture into each muffin cup, then top each with 1 teaspoon of cheese.

    Ratings: 1
    Total Time: 30 mins
    Category: Breakfast
    Calories: 36 per serving

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    WebApr 5, 2024 · Whisk. Combine the eggs, egg whites, herbs, and spices. Fill. Carefully pour in the egg mixture, then crumble feta over the top. Cook. …

    1. Place a rack in the center of your oven and preheat to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. Divide the spinach, red bell pepper, green bell pepper, and tomatoes among the cups (they will be about two-thirds of the way full).
    2. In a large bowl or large measuring cup with a spout (my favorite because it makes the mixture easy to pour), briskly whisk together the eggs, egg whites, salt, basil, oregano, and pepper until well combined. Carefully fill each muffin cup three-quarters of the way to the top with the egg mixture. Sprinkle the feta evenly over the tops of the cups.
    3. Bake for 24 to 28 minutes, until the egg muffins are set. Let cool for a few minutes, and then run a butter knife around the edges of each muffin to loosen it. Remove them from the pan and enjoy immediately, or let cool on a wire rack and refrigerate or freeze for later (see notes for more details).

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    WebAug 14, 2023 · Oven: Bake, covered, in a 350°F (177°C) oven for 5–10 minutes, or until warmed through. Air Fryer: Air fry at 375°F (191°C) for 3–4 minutes, or until warmed through. Freezing Instructions: Cool baked egg

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    WebAug 26, 2017 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, toss together the broccoli, cauliflower, red pepper, minced garlic, …

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    WebMay 4, 2014 · Liberally spray a non-stick muffin pan with baking spray. Then, toss together the veggies in a mixing bowl and fill each muffin cup 3/4 full with the mixture. Crack the eggs into a measuring cup, season …

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    WebMay 26, 2016 · Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. In a large skillet on medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes until tender and fragrant. Add in …

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    WebHealthy Breakfast Muffins. Take out a blender or food processor. Blend or process your Eggs, Cottage Cheese, Garlic, Pepper, and Salt until smooth. Evenly distribute that mix into your pan. Top with whatever you want like …

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    WebMar 11, 2022 · How to make Egg Muffins. Preheat oven to 375 F. Line a muffin tin with silicone muffin molds or paper liners. If you are not using any muffin molds, make sure you spray the muffin pan with cooking …

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    WebOct 11, 2020 · Instructions. Preheat your oven to 180°C / 160°C Fan / 360°F / Gas mark 4. Spray & wipe a small amount of calorie controlled spray oil (such as Pam or Frylight) into a 12 cup muffin tin. Chop the tomatoes in …

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    WebFeb 26, 2019 · Divide mixture between holes. Bake 20 minutes or until the top is light golden and the centre springs back when touched. Served immediately. Or allow to cool, then store in an airtight container in the …

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    WebMar 10, 2016 · Whisk the eggs, milk and parmesan cheese together in a pouring jug, season a little. Mix all the finely chopped vegetables into a bowl, then portion into the 6 muffin cups. Pour the egg mixture into each …

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    WebJan 8, 2023 · Allow them to cool slightly before proceeding. Meanwhile, whisk together the eggs, heavy cream, salt, and pepper in a bowl. Stir in the meat (if using), cheese, and sauteed veggies. Pour eggs into the muffin

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    WebJan 2, 2018 · In a large bowl whisk together eggs, almond milk, salt and pepper until well combined. Fill each muffin about 3/4 way full with egg mixture, pouring over the veggies already in each tin. If using cheese, …

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    WebNov 19, 2023 · Fill the muffin tray with ingredients. First, add in your vegetables and meats, then pour the egg mixture into each muffin until it reaches about 90% full. Bake at 350°F (175°C) for 20 to 25 minutes. The muffins should be cooked through, but you don’t want them overcooked. Let the muffins cool.

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    WebJan 13, 2022 · 6 eggs, Salt to taste. Mix in the cheese to the batter. ½ cup cheddar cheese. Add some hot sauce or curry powder. 4-5 splashes hot sauce. Grease the muffin tin with oil and kitchen paper/baking brush …

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