Edible Cookie Dough Flour

Edible Cookie Dough {3 Delicious Flavors} Cooking Classy

WEBSep 9, 2018 · Instructions. Add butter and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. Using an electric hand mixer whip …

Rating: 4.9/5(114)
1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over.
2. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
3. Mix in 1 1/2 Tbsp milk and the vanilla extract.
4. Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.

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How to Make Edible Cookie Dough – Well Plated by Erin

WEBApr 27, 2023 · Place the flour in a microwave-safe bowl and microwave on high for 1 minute to heat treat it and kill any bacteria. Let cool completely …

Rating: 4.7/5(27)
1. Option 1, Microwave: Place the flour in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the flour reaches at least 160 degrees F when checked in the center with an instant read thermometer. OR, cook via Option 2, Oven: Place a rack in the center of your oven and preheat to 350 degrees F. Spread the flour onto a parchment-lined baking sheet. Bake for 10 minutes. To check for doneness, gather the flour into a mound and insert an instant read thermometer into the center; it should register at least 160 degrees F. If it doesn’t, spread out the flour back out and continue baking, rechecking the temperature every 3 to 5 minutes. Via either method: Let the flour cool completely to room temperature, about 30 minutes.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the peanut butter, butter, maple syrup, granulated sugar, vanilla, molasses, and salt on medium speed until the mixture is smooth and creamy, about 3 minutes.

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Healthier Edible Cookie Dough Kristine in Between

WEBAug 31, 2016 · 1/2 cup unsalted butter, 1/2 cup sugar, 1/4 cup brown sugar. Add vanilla extract and sea salt and stir in well. 2 tsp vanilla extract, 1/2 …

1. In a medium bowl cream butter, sugar, brown sugar, and salt until creamy.
2. Stir in vanilla and mix until fully incorporated.
3. Slowly add flour and mix well. If too dry, add 1 tsp milk.
4. Fold in chocolate chips and walnuts (if using).

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